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Amoy Light Soy Sauce Supreme 500ml

Amoy Light Soy Sauce Supreme 500ml

Regular price £2.49
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Product Description

Amoy Light Soy Sauce Supreme

Product Description

Bring restaurant-quality depth and rich umami flavor to your home cooking with Amoy Light Soy Sauce Supreme (500ml). Meticulously crafted using traditional fermentation methods from high-quality soybeans, this premium light soy sauce delivers a delicate balance of savory depth and aromatic flavor without overpowering your dishes. Whether you are tossing up a high-heat wok stir-fry, mixing a savory dipping sauce, marinating meats, or dressing salads and noodles, Amoy Supreme Light Soy Sauce provides an authentic, mouth-watering touch to both Asian and fusion recipes.

Ingredients

Water, Soyabean (14%), Salt, Wheat Flour, Sugar, Acidity Regulator : 2270, Colour: E1502, Preservative: F202, flavour Enhancer : E631, E627.

Allergens

Contains wheat, soy and preservatives.

Product Specifications

Product Name Amoy Light Soy Sauce Supreme
Net Volume 500ml
Flavor Profile Savory, rich, balanced umami with a light texture
Primary Ingredients Water, Soybeans, Salt, Wheat Flour, Sugar, Caramel Color, and Flavor Enhancers
Culinary Uses Stir-frying, marinating, dipping, dressing, and seasoning
Packaging Bottle
Dietary Information Suitable for vegetarians; contains soy and wheat (gluten)

Key Features & Benefits

  • Authentic Recipe: Brewed with precision to capture traditional East Asian flavor profiles, enhancing your food with genuine depth.
  • Ultimate Versatility: Ideal for a wide range of kitchen applications, including marinades, glazes, wok stir-fries, and table dipping sauces.
  • Enhances Natural Flavors: Accentuates the core tastes of vegetables, poultry, seafood, and rice dishes without heavy masking.
  • Optimal 500ml Size: Perfectly sized for regular home chefs looking for a balance of long-lasting utility and easy pantry storage.

Frequently Asked Questions (FAQs)

  1. What makes "Light" Soy Sauce different from "Dark" Soy Sauce?

    Light soy sauce is thinner, saltier, and lighter in color, making it the primary choice for general seasoning, stir-frying, and adding savory depth without darkening your food excessively. Dark soy sauce is typically aged longer, thicker, and sweeter, used mainly for coloring and rich glazes.

  2. Is Amoy Light Soy Sauce Supreme suitable for vegetarians?

    Yes, this product is suitable for vegetarians. However, please check the ingredient label if you follow a strict vegan diet due to specific flavor enhancers.

  3. Does this product contain allergens?

    Yes, it contains soybeans and wheat (gluten). Individuals with celiac disease or gluten/soy intolerances should avoid consumption.

  4. How should I store the 500ml bottle after opening?

    Store the bottle in a cool, dry place away from direct sunlight. While it does not strictly require refrigeration after opening, keeping it tightly capped in a cool pantry or fridge helps preserve its peak flavor.

  5. Can I use this directly as a dipping sauce?

    Absolutely. Its balanced, savory flavor profile makes it fantastic as a standalone dip for dumplings, spring rolls, and sushi, or mixed with fresh chilies, garlic, and sesame oil.

Disclaimer:

Note that images, packaging, size, and product details may vary—always check the label before use.

ONLINE PRICING NOTICE:
This product is a 'Price Marked Pack' intended for in-store retail. Our online price differs to cover the additional costs of specialized e-commerce handling, secure packaging, and logistics. By purchasing online, you accept the website price as the final contract price.