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Aashirvaad Multigrains And Fenugreek Atta is a specially blended flour designed to provide a wholesome combination of whole wheat and multigrain ingredients. This flour mix is formulated with an emphasis on maintaining a low glycaemic index.
The blend includes whole wheat atta combined with multigrain flour and a small amount of fenugreek seed powder. It can be used to prepare everyday flatbreads such as chapati and roti, offering a balanced grain mixture for daily cooking.
Aashirvaad Multigrains And Fenugreek Atta provides a convenient flour option for preparing traditional breads using a mix of grains.
AASHIRVAAD Sugar Release Control Atta has been designed with an optimal focus on retaining a ‘Low Glycaemic Index.’ This product contains whole wheat atta (84.5%), multigrain flour mixture (15.4%), and Fenugreek Seed Powder (0.1%)
Contains wheat, grains and nuts.
It is a flour blend made from whole wheat atta, multigrain flour, and fenugreek seed powder designed for preparing traditional flatbreads.
It can be used to prepare chapati, roti, and other traditional flatbreads.
Yes, it contains wheat, grains, and nuts.
Store it in a cool, dry place and keep the pack tightly sealed to maintain freshness.
