Aachi Ragi Flour (Millet Flour)
Product Description
Embrace traditional wellness with Aachi Ragi Flour (Millet Flour) 1kg. Sourced from premium-grade finger millet (nachni) grains, this unadulterated flour is a nutritional powerhouse naturally rich in calcium, iron, protein, and dietary fiber. Highly recommended for growing children, fitness enthusiasts, and health-conscious households, raw ragi flour gives you complete control over your cooking allowing you to slow-roast it for aromatic porridges or mix it directly for soft rotis, dosas, and healthy bakes. Experience wholesome nutrition with every serving.
Key Features & Benefits
- Nutritional Powerhouse: Packed with natural calcium for strong bones, high iron content, and essential amino acids.
- 100% Pure Millet Flour: Made from high-quality, finely milled finger millet grains with zero fillers or additives.
- Versatile Culinary Staple: Ideal for preparing traditional ragi malt (kanji), soft rotis, dosas, health drinks, and modern gluten-conscious baked goods.
- High in Dietary Fiber: Supports a healthy digestive system, promotes satiety, and helps manage steady blood sugar levels.
- Clean & Safe: Free from artificial preservatives, colors, and synthetic agents.
Product Specifications
| Brand | Aachi |
|---|---|
| Product Name | Ragi Flour (Millet Flour) |
| Net Weight | 1kg |
| Dietary Type | 100% Vegetarian / Vegan |
| Packaging Type | Pouch |
| Specialty | High in Calcium, Rich in Fiber, No Artificial Preservatives |
| Country of Origin | India |
Frequently Asked Questions (FAQs)
- Q1: Is this flour raw or pre-roasted?
- A: This is standard, raw Aachi Ragi Flour. It gives you the flexibility to roast it according to your specific recipe requirements (such as for porridges or certain sweets).
- Q2: How can I make soft Ragi Rotis using this flour?
- A: Boil an equal amount of water with a pinch of salt and a drop of oil. Slowly mix in the Aachi Ragi Flour, turn off the heat, cover, and let it rest for a few minutes. Once cool enough to handle, knead it into a soft dough, roll out into circles, and cook on a hot tawa with a touch of oil or ghee.
- Q3: Is ragi flour naturally gluten-free?
- A: Yes, finger millet (ragi) is naturally gluten-free, making it a great alternative for individuals sensitive to wheat gluten.
- Q4: How should I store the 1kg pack to keep it fresh?
- A: Once opened, transfer the ragi flour into an airtight container and store it in a cool, dry place. For extended freshness, you can also store it in the refrigerator.
Disclaimer:
Note that images, packaging, size, and product details may vary—always check the label before use.
ONLINE PRICING NOTICE:
This product is a 'Price Marked Pack' intended for in-store retail. Our online price differs to cover the additional costs of specialized e-commerce handling, secure packaging, and logistics. By purchasing online, you accept the website price as the final contract price.
