A2B South Indian Thattai 200g
A2B South Indian Thattai 200g
Availability: Out of stock
Couldn't load pickup availability
Product Details
A2B South Indian Thattai – Traditional Crispy Snack
Enjoy the irresistible crunch of A2B South Indian Thattai, a timeless savoury snack crafted by Adyar Ananda Bhavan (A2B). This traditional South Indian rice cracker is known for its thin, flat shape and perfectly crispy texture that delivers a satisfying bite every time.
Prepared using quality rice flour, gram flour, and carefully selected spices, thattai offers a balanced and mildly spicy flavour that pairs wonderfully with tea or coffee. Made following authentic homemade-style recipes, it remains a festive favourite and a popular everyday snack across many households.
Hygienically packed to retain freshness and crunch, the 200g pack is ideal for sharing with family, serving guests, or enjoying whenever snack cravings strike.
Ingredients
Rice Flour, Black Lentil Flour, Chick Peas, White Sesame Seeds, Salt, Spices, Butter, Refined Palmolein Oil.
Allergens
Packed in a facility that also handles wheat, soy, barley, peanut, tree nuts and milk.
Why Choose A2B South Indian Thattai?
- Traditional South Indian crispy rice cracker
- Prepared with rice flour, lentils, and spices
- Thin, crunchy texture with balanced savoury flavour
- Ideal snack for tea-time, gatherings, or festive occasions
Product Specifications
- Brand: A2B (Adyar Ananda Bhavan)
- Product Name: South Indian Thattai
- Type: Traditional Savoury Snack
- Packaging: Retail Pack
- Weight: 200g
Storage Instructions
- Store in a cool, dry place
- Keep the pack tightly sealed after opening
- Protect from moisture to maintain crispness
FAQs
What is A2B South Indian Thattai?
It is a traditional crispy rice cracker snack made using rice flour, lentils, and spices, popular in South Indian cuisine.
What does thattai taste like?
Thattai has a crunchy texture with a mildly spicy and savoury flavour, making it a satisfying snack.
Does this product contain allergens?
It is packed in a facility that also handles wheat, soy, barley, peanut, tree nuts, and milk.
How should thattai be stored?
Store it in a cool, dry place and keep the pack sealed after opening to maintain freshness and crispness.
