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A2B Ribbon Pakoda is a classic South Indian savoury snack known for its crunchy texture and bold flavour. Made from a blend of rice flour and chickpea flour, this snack is shaped into thin ribbon-like strands and fried to create a crisp and satisfying bite.
Seasoned with traditional spices and salt, ribbon pakoda offers a delicious balance of savoury taste and crunch. It is commonly enjoyed as a tea-time snack or served during festive occasions and celebrations.
With its authentic flavour and crispy texture, A2B Ribbon Pakoda is perfect for sharing with family and friends or enjoying as a quick snack anytime.
Rice Flour, Chick Peas Flour, Refined Palm Superolein Oil, Mixed Spices, Salt.
Ribbon pakoda is a traditional South Indian snack made from rice and chickpea flour dough that is shaped into thin ribbons and fried until crispy.
It is commonly enjoyed as a tea-time snack or served during festive occasions and celebrations.
It typically has a mild to moderately spiced flavour depending on the blend of spices used.
Store it in a cool, dry place and reseal the pack after opening to keep it fresh and crispy.
