Veena's Dhall

Veena's Urid Dal Chilka Bring rich, earthy flavors and traditional nourishment to your table with Veena's Urid Dal Chilka 750g. Also known as whole or split black gram with skin (skin-on urad dal), this premium pulse retains its natural black-and-white outer husk, giving your dishes a more robust taste and...

Veena's Varagu Rice Veena's Varagu Rice, also known as Kodo Millet, is a nutritious millet that serves as a healthy alternative to regular rice. Known for its light texture and mild flavor, varagu is widely used in traditional South Indian cooking and modern healthy diets. This millet is commonly used...

Veena's Urid Dal Split Stock your kitchen with premium pulse perfection using Veena's Urid Dal Split 5kg. Also known as split black gram or urad dal, these high-grade split white lentils are an essential staple for South Indian, North Indian, and international culinary traditions. Expertly sorted, cleaned, and split, Veena's...

Veena’s Butter Beans (Motchakottai) – Creamy & Nutritious Whole Beans Veena’s Butter Beans (Motchakottai) are premium-quality whole beans, carefully selected for their rich taste, smooth texture, and high nutritional value. Popular in South Indian cooking, especially in traditional Tamil dishes, these beans are known for their creamy consistency and mild,...

Veena’s Chick Peas - Nutritious & Versatile Dried Chickpeas Enjoy the wholesome taste and satisfying texture of Veena’s Chick Peas, a versatile pantry staple for everyday South Asian cooking. Chickpeas are perfect for preparing a wide range of traditional dishes, from hearty curries to flavourful sundal and salads. A convenient...

Veena’s Roasted Horsegram (Kollu) – Nutritious & Traditional Superfood Veena’s Roasted Horsegram (Kollu) is a premium-quality legume, carefully roasted to enhance its natural flavor and make it ready for quick use. Known for its rich nutritional profile and traditional health benefits, horsegram is a staple in South Indian households. Roasting...

Veena’s Toor Dal – Rich in Protein & Easy to Cook Veena’s Toor Dal is a premium-quality split pigeon pea, carefully selected and processed to deliver rich flavor, smooth texture, and consistent cooking results. A staple in Indian kitchens, this dal is widely used for preparing comforting and nutritious dishes...

Veena’s Urad Gota Whole – Nutritious & Protein-Rich Pulses Veena’s Urad Gota Whole is a premium-quality whole black gram, carefully selected to deliver rich flavor, high nutrition, and consistent cooking results. Known for its natural taste and creamy texture when cooked, this whole urad dal is a staple ingredient in...