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Indulge in the hearty flavors of Sindhu Jackfruit Seeds in Brine, a versatile ingredient prized in Sri Lankan cuisine. These seeds are carefully preserved in brine to maintain their freshness and unique nutty taste. Ideal for curries, stir-fries, and snacks, Sindhu Jackfruit Seeds in Brine add a delightful texture and nutritional value to your dishes. Embrace the rich culinary tradition of Sri Lanka with this convenient and flavorful ingredient, perfect for enhancing both savory and sweet recipes with its wholesome goodness.