Fresh Vegetables, Fruits & Leaves

Cabbage (Muttakkosu) 500g (Approx) – Fresh Leaves Great For Salads Cabbage, also known as Muttakkosu, is a fresh and versatile leafy vegetable widely used in Indian and international cuisines. With its crisp texture and mild flavor, cabbage is perfect for both raw and cooked preparations. This approximately 500g portion features...

Banana Stem (Vaalaithandu) 500g (Approx) – Fibrous Stalk With Mild Crisp Banana Stem, also known as Vaalaithandu, is a fresh and nutritious vegetable widely used in South Indian cuisine. Known for its fibrous texture and mild crisp bite, it adds both flavor and health benefits to everyday meals. This approximately...

Chikoo Fruit (Sapotta) (4Pcs) – Soft Sweet Pulp Full Of Aroma Chikoo, also known as Sapotta, is a naturally sweet and aromatic tropical fruit loved for its soft, grainy pulp and rich caramel-like flavor. It is commonly enjoyed as a fresh fruit and used in milkshakes, smoothies, and desserts. This...

Green Lime (Elumichai) – Citrus Zest For Fresh Flavor Green Lime, also known as Elumichai, is a fresh citrus fruit known for its vibrant aroma and tangy juice. Widely used in Indian kitchens, it adds a refreshing zest and sharp flavor to a variety of dishes and beverages. This pack...

Cauliflower 500g (Approx) – Mild-Flavoured Soft Florets Fresh Cauliflower is a versatile vegetable known for its compact white florets and mild flavor. Carefully selected for quality and freshness, this approximately 500g portion is ideal for everyday cooking. The soft florets cook evenly and absorb spices well, making them perfect for...

Small Brinjal (Kathirikkai) 550g (Approx) - Purple Line Aubergine Line Aubergine, also known as Kathirikkai, is a popular vegetable in many Indian and Asian cuisines. These smooth purple eggplants have a tender texture and mild flavor that absorbs spices beautifully during cooking. This approximately 550g pack contains fresh aubergines that...

Fine Beans 350g – Fresh Tender Green Beans Fine Beans are tender, slender green beans known for their crisp texture and mild flavor. Carefully selected for freshness, this 350g pack is perfect for everyday cooking and adds a nutritious touch to a variety of dishes. These beans cook quickly and...

Fresh Turmeric (Manjal) 250g (Approx) - Earthy Roots With Bold Color Fresh Turmeric, also known as Manjal, is a vibrant root widely used in Indian cooking and traditional preparations. Known for its bright golden color and earthy aroma, fresh turmeric adds depth, flavor, and natural color to a variety of...

Thai Guava 500g (Approx) – Juicy Crunchy Fruit Thai Guava is a popular tropical fruit known for its crisp texture, mild sweetness, and refreshing taste. Carefully selected for freshness and quality, these guavas are ideal for enjoying raw, adding to fruit salads, or preparing fresh juices and snacks. This variety...

Carrots – Sweet Roots For Daily Use Fresh Carrots are crisp, naturally sweet root vegetables that are widely used in everyday cooking. Carefully selected for quality and freshness, these carrots are ideal for preparing salads, curries, soups, stir-fries, and traditional Indian dishes. Carrots are well known for their bright orange...

Long Green Chillies (Pachai Milagaai) – Spicy Hot Green Peppers Long Green Chillies, also known as Pachai Milagaai, are fresh, vibrant green peppers widely used in Indian cooking to add heat and flavor. These chillies are carefully selected for freshness and quality, making them perfect for everyday cooking. They are...

Fresh Dill Leaves (Bunch) – Fresh & Aromatic Fresh Dill Leaves are fragrant green herbs known for their distinctive aroma and slightly tangy flavor. Widely used in Indian and international cuisines, dill leaves add freshness and depth to a variety of dishes. They are commonly used in traditional recipes such...

Pasali Leaves (Keerai) 500g (Approx) – Leafy Green Nutrient Veg Pasali Leaves, commonly known as Keerai, are fresh leafy greens widely used in South Indian cooking. Known for their tender leaves and mild flavor, these greens are perfect for preparing nutritious home-style dishes. Pasali Keerai is often used in traditional...

Green Banana (Approx 500g) Green Bananas are firm, unripe bananas commonly used in many traditional Indian dishes. Known for their mild flavor and starchy texture, green bananas are ideal for cooking and are widely used in curries, fries, and stir-fry preparations. They are a versatile ingredient in many regional cuisines...

Fresh Methi Leaves (Fenugreek) (Bunch Of 2) – Farm Fresh Indian Herb Fresh Methi Leaves, also known as Fenugreek Leaves, are aromatic green herbs widely used in Indian cooking. Known for their slightly bitter taste and rich aroma, methi leaves add unique flavor to many traditional dishes. These fresh greens...

Small Onion Bunch App. 500G Small Onions, also known as shallots, are flavorful bulbs commonly used in Indian cooking. Known for their rich taste and aroma, small onions add depth and sweetness to a variety of dishes. They are widely used in curries, gravies, chutneys, and traditional South Indian recipes...

Matoke Banana (Vaazhaikkai) 500g (Approx) – Soft Cooking Banana Matoke Banana, also known as Vaazhaikkai or cooking banana, is a versatile ingredient commonly used in Indian and African cuisines. Known for its firm texture and mild flavor, this banana is ideal for savory cooking rather than eating raw. Matoke bananas...

Coconut (Thengai) (Pack of 2) – Fresh & Versatile Tropical Fruit Fresh Coconuts (Thengai) are widely used in Indian cooking for their rich flavor, natural sweetness, and creamy texture. Coconuts are an essential ingredient in many South Indian dishes, chutneys, curries, and desserts. The fresh white coconut flesh can be...

Yellow Lemon (Elumichai) - Tangy Citrus Fruit Yellow Lemons (Elumichai) are fresh citrus fruits known for their bright tangy flavor and refreshing aroma. Widely used in Indian cooking, lemons add a zesty taste to dishes, beverages, and salads. These lemons are perfect for making lemon juice, seasoning curries, preparing chutneys,...

Green Papaya (Pachai Pappali) – Raw Fruit Suited For Cooking Green Papaya, also known as Pachai Pappali, is the raw and unripe form of papaya commonly used in a variety of savory dishes. With its firm texture and mild flavor, it absorbs spices and seasonings well, making it ideal for...

Fresh Kesar Mangoes – The Queen of Mangoes, Delivered Across the UK Indulge in the unmistakable taste of Kesar mangoes — India's most beloved summer fruit, now available to order online and delivered fresh to your door anywhere in the UK. Delight in the tropical sweetness of Fresh Kesar Mangoes,...

Fresh & Tender Tinda Round (Indian Baby Pumpkin) Tinda, also known as Indian Baby Pumpkin or Apple Gourd, is a popular vegetable used in many traditional Indian dishes. These small, round green gourds have a mild flavor and soft texture that absorbs spices beautifully, making them perfect for curries, stir-fries,...

Mud Potato (Cyprus Potato) 1kg – Earthy Starchy Tubers Mud Potatoes, also known as Cyprus Potatoes, are fresh potatoes harvested with their natural soil coating to help preserve freshness and flavor. Known for their firm texture and earthy taste, these potatoes are widely used in a variety of home-cooked dishes....

Rambai Leaf (Single) – Aromatic Herb Leaves Rambai Leaf is a fragrant herb widely used in Southeast Asian and South Indian cooking to add a unique citrusy aroma and depth of flavor to dishes. The leaf releases its distinctive fragrance when simmered in curries, soups, and rice preparations. Often used...