
Product Details
Haldiram's Gluten Free Chapati – Soft Wheat Alternative
Haldiram's Gluten Free Chapati is specially crafted for those following a gluten-free diet, offering a soft and flexible flatbread without compromising on taste. It provides a convenient alternative to traditional wheat-based chapatis.
Easy to prepare, these chapatis become soft and pliable when heated, making them perfect to pair with curries, vegetables, and other dishes. They are ideal for everyday meals while catering to dietary preferences.
Carefully prepared and packed for quality and convenience, Haldiram's Gluten Free Chapati ensures a safe and enjoyable flatbread experience.
Ingredients
Chana Dhal, Fennel Seed, Garlic Flakes, Crushed Chilli, Salt, Rapeseed Oil, Water.
Allergens
This product is packed in a factory where peanuts, milk, wheat flour (gluten), nuts, and other products are also packed.
Why Choose Haldiram's Gluten Free Chapati?
- Gluten-free alternative to traditional chapati
- Soft and flexible when heated
- Convenient and easy to prepare
- Pairs well with a variety of dishes
Product Specifications
- Brand: Haldiram's
- Product Name: Gluten Free Chapati
- Type: Flatbread
- Packaging: Retail Pack
Storage Instructions
- Store as per packaging instructions
- Keep in a cool, dry place
- Use before expiry date for best quality
FAQs
Is this chapati completely gluten-free?
It is made without gluten ingredients, but is packed in a facility that handles gluten.
How should it be prepared?
Heat on a pan until soft and warm before serving.
What can it be served with?
It pairs well with curries, vegetables, and other Indian dishes.
How should it be stored?
Store as per packaging instructions and keep in a cool, dry place.