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Discover the distinct flavor and medicinal properties of Heera Ajwain Seeds, also known as carom seeds. These small, oval-shaped seeds are prized for their strong, pungent taste with hints of thyme and oregano-like notes. Heera Ajwain Seeds are a staple in Indian and Middle Eastern cuisine, used to enhance the flavor and aid digestion in various dishes. Toast them lightly to release their aromatic oils before adding to curries, bread, snacks, and pickles. Incorporate Heera Ajwain Seeds into your culinary repertoire to add depth and complexity to your recipes while benefiting from their digestive and therapeutic qualities.
