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Heera Ajwain Seeds are a fragrant and flavourful spice widely used in Indian cooking. Known for their strong aroma and slightly bitter, thyme-like taste, ajwain seeds add depth and character to a variety of savoury dishes.
Commonly used in breads, snacks, lentil dishes, and spice blends, ajwain seeds are valued for both their distinctive flavour and traditional culinary uses. A small quantity can enhance the taste of many recipes.
Carefully selected and packed, Heera Ajwain Seeds are a convenient pantry ingredient for adding authentic aroma and flavour to everyday cooking.
Ajwain Seeds
May contain traces of peanuts, nuts, sesame, soya, wheat (gluten), milk, mustard.
They are aromatic spice seeds commonly used in Indian cooking for flavouring breads, snacks, and savoury dishes.
They are often added to doughs, lentil dishes, fried snacks, and spice blends to enhance aroma and flavour.
It may contain traces of peanuts, nuts, sesame, soya, wheat (gluten), milk, and mustard.
Store them in a cool, dry place and keep the pack tightly sealed to preserve freshness and aroma.
