Ramadan is a peaceful month, and a month of togetherness, triumph and happiness. We pray more, we fast during the day and each evening we...
MOTHER’S DAY. Every living thing values its mother a lot like anything in the world. Without a mother, in every life, there are no births....
Date and Day of the Festival… Ugadi is celebrated on the first day of the Hindu Luni-Solar Calendar in the month of Chaitra. As per...
It’s time to celebrate the colors filled around us. In India, people celebrate a festival of colors called Holi. On this day everyone will throw...
What is Pongal Festival? One of the most popular festivals in India is Pongal and is celebrated widely by the Tamil community across the globe....
Vallarai keerai is a prominent green leafy vegetable that is widely utilised in traditional South Indian cookery. Although the thick, verdant leaves have no discernible...
Murungai Keerai Rasam Recipe is a lip-smacking rasam recipe with the delivered goodness of great healthful moringa leaves which are also known as drumstick leaves. Best served...
Moong Dal Payasam is a popular south indian style of kheer recipe made with moong dal,coconut milk and ghee & nuts.it is a traditional dessert...
The sweet potato, or Sakkaravalli kizangu, is a root vegetable that is sweet in taste and is eaten worldwide.They are a good source of fiber,...
Preparing coconut rice is easy. This flavorful rice dish can be prepared within 30 minutes using fresh grated coconut, spices, curry leaves and rice.It is an ubiquitous South Indian dish made...
