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Weikfield Coconut Chutney is a ready-to-use condiment inspired by the classic South Indian accompaniment served with dishes like idli, dosa, vada, and uttapam. Made with coconut, green chilli, ginger, and traditional seasonings, it delivers a fresh and mildly spicy flavour.
This chutney provides the creamy texture and balanced taste that pairs perfectly with many South Indian breakfast and snack dishes.
Conveniently packed and ready to serve, Weikfield Coconut Chutney makes it easy to enjoy authentic flavours at home without lengthy preparation.
Coconut (28.5%), Water, Fresh Green Chilli, Salt, Ginger, Lentil Flour, Vegetable Oil (Corn Oil), Mustard Seed, Stabilizer: Xanthan Gum, Acidity Regulator: Citric Acid, Preservative: Sodium Benzoate.
Mustard Seed. This product is packed in a factory that handles soya, sesame seeds, gluten.
It is a ready-to-use chutney made with coconut and traditional ingredients, commonly served with South Indian dishes.
This chutney pairs well with idli, dosa, vada, uttapam, and other South Indian snacks.
Yes, it is ready to use and can be served directly as a dip or accompaniment.
Refrigerate after opening and keep the jar tightly sealed to maintain freshness.
