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Veena's Bittergourd Vathal 100g

Veena's Bittergourd Vathal 100g

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Product Description

Veena's Bittergourd Vathal

Bring the authentic taste of traditional South Indian culinary heritage to your plate with Veena's Bittergourd Vathal 100g. Also known as Pavakkai Vathal or sun-dried bitter gourd, this classic accompaniment is prepared by slicing fresh, tender bitter gourds, marinating them in spiced curd or brine, and sun-drying them to absolute perfection.

When deep-fried or pan-fried, these sun-dried crisps turn wonderfully crunchy and impart a delightful, tangy, and mildly bitter flavor that acts as the ultimate side dish for steaming hot rice paired with sambar, rasam, or curd rice. Packed in a convenient 100g pouch, it is a timeless pantry essential for lovers of authentic South Indian cuisine.

Key Features & Benefits

  • Authentic Traditional Recipe: Prepared using time-tested sun-drying methods to lock in rustic flavor and crisp texture.
  • Crunchy & Flavorful Side Dish: Frys up into a golden, crispy accompaniment that transforms an ordinary meal into a feast.
  • Perfect Meal Pairing: Tastes incredible when served alongside comforting South Indian staples like paruppu sadam, mor kuzhambu, or curd rice.
  • Handy 100g Packaging: Perfectly portioned for home use, sealing in crispness and aroma.
  • 100% Natural: Made with real bitter gourd and traditional spices with no artificial colors or harmful chemical preservatives.

Product Specifications

Brand Veena's
Product Name Bittergourd Vathal (Pavakkai Vathal / Sun-Dried Bitter Gourd)
Net Weight 100g
Dietary Information 100% Vegetarian, Vegan
Storage Instructions Store in a cool, dry place inside an airtight container to retain crispness and prevent moisture absorption.

Frequently Asked Questions (FAQs)

1. How do I cook Bittergourd Vathal?
Heating a little oil in a pan or kadai allows you to shallow-fry or deep-fry the vathal pieces on medium-low heat for just a few seconds until they turn golden brown and crisp. Take care not to burn them, as they cook very quickly!
2. What dishes go best with bittergourd vathal?
It is traditionally served as a crunchy side dish alongside hot steamed rice drizzled with ghee and sambar, rasam, pulikulambu, or cooling curd rice (thayir sadam).
3. How should I store the 100g pack after opening?
Because sun-dried vathal can easily absorb moisture from the air and lose its crisp crunch, always transfer the remaining pieces into a clean, airtight container and store them in a cool, dry place.
4. Does this vathal contain any artificial preservatives?
No, Veena's Bittergourd Vathal is prepared using natural sun-drying techniques without synthetic additives, chemical preservatives, or artificial food colorings.
5. Does bitter gourd vathal retain the health benefits of fresh bitter gourd?
Yes, sun-drying preserves much of the natural plant fiber and traditional medicinal properties associated with bitter gourd, making it a flavorful and wholesome traditional treat.
Disclaimer:

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ONLINE PRICING NOTICE:
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