Veena's Bittergourd Vathal
Bring the authentic taste of traditional South Indian culinary heritage to your plate with Veena's Bittergourd Vathal 100g. Also known as Pavakkai Vathal or sun-dried bitter gourd, this classic accompaniment is prepared by slicing fresh, tender bitter gourds, marinating them in spiced curd or brine, and sun-drying them to absolute perfection.
When deep-fried or pan-fried, these sun-dried crisps turn wonderfully crunchy and impart a delightful, tangy, and mildly bitter flavor that acts as the ultimate side dish for steaming hot rice paired with sambar, rasam, or curd rice. Packed in a convenient 100g pouch, it is a timeless pantry essential for lovers of authentic South Indian cuisine.
Key Features & Benefits
- Authentic Traditional Recipe: Prepared using time-tested sun-drying methods to lock in rustic flavor and crisp texture.
- Crunchy & Flavorful Side Dish: Frys up into a golden, crispy accompaniment that transforms an ordinary meal into a feast.
- Perfect Meal Pairing: Tastes incredible when served alongside comforting South Indian staples like paruppu sadam, mor kuzhambu, or curd rice.
- Handy 100g Packaging: Perfectly portioned for home use, sealing in crispness and aroma.
- 100% Natural: Made with real bitter gourd and traditional spices with no artificial colors or harmful chemical preservatives.
Product Specifications
| Brand | Veena's |
|---|---|
| Product Name | Bittergourd Vathal (Pavakkai Vathal / Sun-Dried Bitter Gourd) |
| Net Weight | 100g |
| Dietary Information | 100% Vegetarian, Vegan |
| Storage Instructions | Store in a cool, dry place inside an airtight container to retain crispness and prevent moisture absorption. |
Frequently Asked Questions (FAQs)
- 1. How do I cook Bittergourd Vathal?
- Heating a little oil in a pan or kadai allows you to shallow-fry or deep-fry the vathal pieces on medium-low heat for just a few seconds until they turn golden brown and crisp. Take care not to burn them, as they cook very quickly!
- 2. What dishes go best with bittergourd vathal?
- It is traditionally served as a crunchy side dish alongside hot steamed rice drizzled with ghee and sambar, rasam, pulikulambu, or cooling curd rice (thayir sadam).
- 3. How should I store the 100g pack after opening?
- Because sun-dried vathal can easily absorb moisture from the air and lose its crisp crunch, always transfer the remaining pieces into a clean, airtight container and store them in a cool, dry place.
- 4. Does this vathal contain any artificial preservatives?
- No, Veena's Bittergourd Vathal is prepared using natural sun-drying techniques without synthetic additives, chemical preservatives, or artificial food colorings.
- 5. Does bitter gourd vathal retain the health benefits of fresh bitter gourd?
- Yes, sun-drying preserves much of the natural plant fiber and traditional medicinal properties associated with bitter gourd, making it a flavorful and wholesome traditional treat.
Disclaimer:
Note that images, packaging, size, and product details may vary—always check the label before use.
ONLINE PRICING NOTICE:
This product is a 'Price Marked Pack' intended for in-store retail. Our online price differs to cover the additional costs of specialized e-commerce handling, secure packaging, and logistics. By purchasing online, you accept the website price as the final contract price.
