Uthra Phool Makhana (Lotus Kernels) 100g
Uthra Phool Makhana (Lotus Kernels) 100g
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Product Details
Uthra Phool Makhana (Lotus Kernels) – Light & Nutritious Snack
Uthra Phool Makhana, also known as lotus kernels, is a light and crunchy snack valued for its mild, nutty flavour and versatility. Sourced from lotus seeds, these airy kernels are a popular choice for both snacking and cooking.
They can be enjoyed roasted for a crisp texture or seasoned with spices for a savoury treat. Makhana is also commonly used in curries, desserts, and traditional recipes, adding a unique texture and subtle flavour.
With its naturally light profile, Uthra Phool Makhana is a convenient option for everyday snacking or incorporating into a variety of dishes.
Allergens
This product is packed in a factory that also handles Nuts, Peanuts, Sesame, Mustard, Soya, Milk, Wheat, Gluten, Barley, Celery and Sulphites. Not suitable for nut, peanut and sesame allergy sufferers.
Why Choose Uthra Phool Makhana?
- Light, crunchy texture with mild nutty flavour
- Versatile for snacking and cooking
- Suitable for roasting and seasoning
- Commonly used in traditional recipes and desserts
- Convenient and easy-to-use snack ingredient
Product Specifications
- Brand: Uthra
- Product Name: Phool Makhana (Lotus Kernels)
- Type: Snack / Ingredient
- Form: Dried Kernels
- Weight: 100g
- Packaging: Standard Pack
Storage Instructions
- Store in a cool, dry place
- Keep away from moisture to maintain crispness
- Store in an airtight container after opening
FAQs
What is phool makhana?
It is a puffed seed from the lotus plant, commonly used as a snack or in traditional Indian dishes.
How can I eat makhana?
It can be roasted and eaten as a snack or used in curries, desserts, and other recipes.
Is it suitable for daily snacking?
Yes, it is a light snack option that can be enjoyed regularly in moderate quantities.
Are there any precautions?
Small shell pieces may occasionally remain, so it should be consumed carefully, especially by children.
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