Top Op Kewda Water
Product Description
Elevate your culinary creations and desserts with the enchanting, floral fragrance of Top Op Kewda Water. Distilled from the fragrant, pristine flowers of the Pandanus odorifer (screwpine) tree, this premium floral water is a treasured aromatic essence in South Asian, Middle Eastern, and Mughlai kitchens. Renowned for its delicate, sweet aroma that is often compared to a sophisticated blend of rose and fine jasmine, Top Op Kewda Water is your secret ingredient for restaurant-quality sweets and beverages. Whether you are adding a few drops to festive biryanis, rich kormas, traditional Indian sweets like gulab jamun and rasgulla, or refreshing summer sherbets, this generous 600ml bottle ensures you have plenty of authentic floral essence on hand for all your cooking and baking needs.
Ingredients
Demineralized Water, Kewda Essence
Key Features & Benefits
- Authentic Floral Aroma: Distilled from real kewda flowers to deliver a genuinely fragrant, sweet, and uplifting scent.
- Culinary & Dessert Enhancer: Perfect for imparting a signature traditional aroma to Indian mithai, festive rice dishes, marinades, and beverages.
- High-Value 600ml Bottle: Generous family-size packaging that offers great value for home cooks, bakers, and passionate food enthusiasts.
- Ready-to-Use Essence: A balanced, pre-diluted culinary water that blends effortlessly into both hot and cold preparations without overpowering your recipe.
- Versatile Applications: Ideal for traditional Asian cooking as well as creative modern mocktails, cocktails, and baked goods.
Product Specifications
| Brand | Top Op |
|---|---|
| Product Name | Kewda Water (Pandanus Water) |
| Net Volume | 600ml |
| Product Type | Food Flavoring / Floral Water |
| Dietary Information | 100% Vegetarian and Vegan |
| Storage Instructions | Store in a cool, dry place away from direct sunlight. Keep the cap tightly closed after opening. Refrigeration is recommended after opening to preserve freshness. |
| Country of Origin | Packed as per industry standards |
Frequently Asked Questions (FAQs)
- Q1: What does Kewda Water taste and smell like?
- A: Kewda water has a distinct, intensely sweet, and floral aroma reminiscent of a delicate mix of roses and blooming jasmine. Because it is a fragrant water extract, its flavor profile is deeply aromatic rather than sugary.
- Q2: How do I use Kewda Water in cooking?
- A: A little goes a long way! Add just a few drops to a teaspoon of Kewda water to your preparations such as biryani rice just before steaming, milk-based sweets, sugar syrups for desserts, or cooling drinks toward the end of cooking to maintain its delicate fragrance.
- Q3: Is Kewda water the same as Rose water?
- A: No, while both are floral waters used in South Asian cooking, rose water is distilled from rose petals, whereas kewda water is distilled from screwpine flowers, offering a unique, sharper, and more tropical floral scent.
- Q4: Can Kewda water be used in baking or beverages?
- A: Yes! It is wonderful for adding an exotic twist to cakes, custards, kheer, milkshakes, and festive mocktails or sherbets.
- Q5: How should I store the 600ml bottle after opening?
- A: To maintain its aromatic potency, ensure the cap is tightly sealed after each use. Store the bottle in a cool, dark cupboard or keep it in the refrigerator to prolong its freshness.
Disclaimer:
Note that images, packaging, size, and product details may vary—always check the label before use.
ONLINE PRICING NOTICE:
This product is a 'Price Marked Pack' intended for in-store retail. Our online price differs to cover the additional costs of specialized e-commerce handling, secure packaging, and logistics. By purchasing online, you accept the website price as the final contract price.
