Taj Methi Thepla 300g (Pack of 4)
Taj Methi Thepla 300g (Pack of 4)
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Product Details
Taj Methi Thepla – Ready-to-Eat Gujarati Flatbread
Taj Methi Thepla is a traditional Gujarati flatbread made with wheat flour and fenugreek (methi) leaves. Soft in texture and lightly spiced, it offers a balanced flavour that works well for meals, snacks, or travel.
Prepared using a traditional-style recipe, each thepla combines aromatic spices with the natural taste of methi. It is ready to eat or can be quickly heated, making it a convenient option for busy schedules.
Perfect for breakfast, lunchboxes, or on-the-go meals, these theplas pair well with pickle, yogurt, or chutney for a complete and satisfying serving.
Ingredients
Wheat Flour, Fenugreek Leaves (Finely Chopped), Salt, Green Chilli Paste, Red Chilli Powder, Turmeric Powder, Mixed Spices, Sugar, Sunflower Oil, Water, Garam Masala
Why Choose Taj Methi Thepla?
- Traditional Gujarati-style flatbread
- Made with wheat flour and methi leaves
- Ready to eat or quick to heat
- Ideal for travel, lunchboxes, and quick meals
Product Specifications
- Brand: Taj
- Product Name: Methi Thepla
- Weight: 300g
- Pack Size: Pack of 4
- Type: Ready-to-Eat Flatbread
- Cuisine: Indian (Gujarati)
Storage Instructions
- Store in a cool, dry place or refrigerate after opening
- Consume within a few days of opening
- Heat before serving for best taste
FAQs
Is this product ready to eat?
Yes, it can be consumed directly or lightly heated before serving.
How should the theplas be served?
They can be enjoyed with pickle, yogurt, chutney, or as part of a meal.
Are they suitable for travel?
Yes, methi thepla is commonly used as a travel-friendly food due to its shelf stability and convenience.
Do they need refrigeration?
They can be stored at room temperature if unopened, but refrigeration after opening is recommended.
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