Swathi Urad Dal Split 1kg
Swathi Urad Dal Split 1kg
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Product Details
Swathi Urad Dal Split – Essential Lentil for Batter & Cooking
Swathi Urad Dal Split is a commonly used lentil known for its role in traditional South Indian cooking. It is especially valued for preparing idli and dosa batter, where it helps create a soft and well-fermented texture.
When soaked and ground, urad dal contributes to the structure and lightness of batters, making it a key ingredient for achieving fluffy idlis and crisp dosas. It is also suitable for dishes such as vada and dal preparations.
Carefully processed for consistency, it offers a reliable option for everyday cooking.
Ingredients
Urad Dal
Allergens
Packed in a facility that also handles nuts, peanuts, sesame, soya, milk, and mustard.
Why Choose Swathi Urad Dal Split?
- Essential for idli and dosa batter preparation
- Helps achieve soft and well-fermented texture
- Suitable for vada and traditional recipes
- Consistent quality for everyday use
Product Specifications
- Brand: Swathi
- Product Name: Urad Dal Split
- Type: Split Black Gram (Skinned)
- Form: Split Lentils
- Usage: Cooking / Batter Preparation
- Packaging: 1kg Pack
Storage Instructions
- Store in a cool, dry place
- Keep sealed to maintain freshness
- Avoid exposure to moisture and pests
FAQs
Why is urad dal used in dosa batter?
It helps create a soft, airy texture and supports proper fermentation when combined with rice.
Can I use this for vada?
Yes, it is commonly used for making medu vada.
Is it ready to eat?
No, it must be soaked and cooked before use.
How should it be stored?
Keep it in a dry, sealed container to maintain quality.
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