Swathi Urad Dal Chilka Black
Product Description
Bring home the robust, earthy flavor and wholesome nutrition of Swathi Urad Dal Chilka Black. Comprising whole split black gram with its natural black skin (chilka) intact, this 1kg pack offers maximum nutritional value and an authentic rustic taste that polished dals simply cannot match. Rich in dietary fiber, plant-based protein, and essential minerals, it is the secret ingredient behind deep-flavored Punjabi dal makhani, traditional South Indian idli/dosa batters, and comforting home-cooked dals.
Product Specifications
| Brand | Swathi |
|---|---|
| Product Name | Urad Dal Chilka Black (Split Black Gram with Skin) |
| Net Weight | 1 kg |
| Form | Split Pulse / Lentil with Skin |
| Processing Type | Unpolished, Naturally Cleaned, Retaining Natural Black Husk |
| Dietary Attributes | High Protein, High Dietary Fiber, Vegan, Gluten-Friendly, 100% Natural |
| Key Nutrients | Plant Protein, Iron, Calcium, Potassium, and B-Vitamins |
| Ideal For | Dal Makhani, Traditional South Indian Dals, Idli/Dosa Batter Enrichment, and Healthy Everyday Cooking |
| Storage Instructions | Store in an airtight container in a cool, dry place |
| Country of Origin | India |
Key Health & Culinary Benefits
- Maximum Nutrient Retention: Because the black skin is left intact and unpolished, this dal preserves a higher concentration of fiber, iron, and antioxidants compared to skinned white urad dal.
- Exceptional Plant Protein: Serves as a fantastic protein source for vegetarian and vegan diets, supporting muscle health and sustained energy.
- Improves Digestive Health: The rich natural fiber content promotes smoother digestion and helps maintain steady blood sugar levels.
- Deep, Rich Flavor Profile: The natural black husk imparts a smoky, earthy depth to slow-cooked recipes like Dal Makhani and traditional regional curries.
Frequently Asked Questions (FAQs)
- Q1: What is the difference between Urad Dal Chilka Black and white Urad Dal?
- A: Urad Dal Chilka Black has the outer black skin (husk) left intact, whereas white urad dal has been skinned and split (de-husked). The black-skinned version offers significantly higher fiber content and a much richer, earthier taste.
- Q2: How do I cook Swathi Urad Dal Chilka Black?
- A: Rinse the dal thoroughly in water. For best results, soak it for 3 to 4 hours before cooking. Drain the water, add fresh water, salt, and your choice of spices, then pressure cook for 4 to 5 whistles until tender and soft.
- Q3: Can this dal be used for making Dal Makhani?
- A: Yes! Urad Dal Chilka Black (often combined with kidney beans or rajma) is the traditional lentil of choice for making authentic, restaurant-style creamy Dal Makhani.
- Q4: Is this product 100% natural and unpolished?
- A: Yes, Swathi Urad Dal Chilka Black is completely unpolished and free from artificial colors, chemical polishes, and synthetic preservatives, bringing pure farm goodness straight to your kitchen.
- Q5: How should I store the 1kg pack after opening?
- A: Transfer the contents into a clean, airtight container immediately after opening. Keep it in a cool, dry, and dark place away from moisture to prevent clumping and maintain its shelf life.
Disclaimer:
Note that images, packaging, size, and product details may vary—always check the label before use.
ONLINE PRICING NOTICE:
This product is a 'Price Marked Pack' intended for in-store retail. Our online price differs to cover the additional costs of specialized e-commerce handling, secure packaging, and logistics. By purchasing online, you accept the website price as the final contract price.
