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Experience the goodness of traditional Sri Lankan cuisine with Sindhu Red Rice (Ratu Kekulu), a naturally wholesome and nutrient-rich variety. This unpolished red rice retains its bran layer, making it a great source of fiber, vitamins, and essential minerals for a healthy and balanced diet.
With its mildly nutty flavor and soft texture, Ratu Kekulu rice is perfect for everyday meals, pairing well with curries, stir-fries, and vegetable dishes. Its low glycemic index makes it a great choice for those looking to maintain energy levels and support a healthy lifestyle.
