Sindhu Kohila In Brine
Product Description
Bring the genuine, earthy flavors of traditional South Asian and Sri Lankan culinary heritage straight to your kitchen with Sindhu Kohila In Brine (560g). Kohila (Lasia spinosa), a cherished tropical root vegetable and tender shoot delicacy, is widely celebrated for its distinct texture and wholesome nutritional properties.
Expertly preserved in a clean, simple brine solution, Sindhu Kohila saves you hours of tedious peeling and preparation. It locks in the authentic garden-fresh texture and mild, earthy flavor, allowing you to whip up comforting traditional dishes like kohila curry or a vibrant kohila mallung with effortless ease.
Key Features & Benefits
- Authentic Heritage Ingredient: Captures the true taste and texture of traditional island vegetables for home-cooked comfort food.
- Ultimate Kitchen Convenience: Pre-cleaned, chopped, and preserved in brine eliminating complex pre-cooking preparation.
- Versatile Culinary Uses: Perfectly suited for rich coconut milk curries, stir-fries, traditional mallungs, and side dishes.
- Nutrient-Rich Profile: Retains natural dietary fibers and wholesome qualities inherent to fresh kohila greens and stems.
- Hygienically Sealed: Packed in a generous 560g container to ensure maximum freshness and long-lasting pantry stability.
Product Specifications
| Brand | Sindhu |
|---|---|
| Product Name | Kohila In Brine |
| Net Weight | 560g |
| Ingredient Base | Kohila (Lasia spinosa / tender shoots), Water, Salt (Brine) |
| Dietary Information | 100% Vegetarian & Vegan-Friendly |
| Packaging Type | Jar / Tin / Pouch |
| Storage Instructions | Store in a cool, dry place away from direct sunlight. Once opened, transfer contents to a non-metallic airtight container, refrigerate, and consume within a few days. |
| Country of Origin | Sri Lanka / India (Traditional Specialty) |
Frequently Asked Questions (FAQs)
- 1. What is Kohila, and how does it taste?
- Kohila (Lasia spinosa) is a popular traditional tropical vegetable. It has a unique, mild, earthy flavor profile and a delightfully crisp texture that absorbs spices and coconut milk exceptionally well in curries.
- 2. Do I need to wash or boil Sindhu Kohila before cooking?
- Because it is preserved in brine, it is recommended to rinse the kohila pieces thoroughly under clean running water to wash away excess salt before adding them to your curries or stir-fries.
- 3. What are some popular ways to cook Kohila in Brine?
- It is traditionally used to make a flavorful Kohila Curry simmered with coconut milk and spices, or tossed into a dry, spiced coconut stir-fry known as Kohila Mallung.
- 4. How should I store the product after opening the 560g pack?
- Once opened, transfer any unused kohila into a clean, airtight glass or plastic container, submerge it in fresh water or its remaining liquid if necessary, keep it refrigerated, and use it promptly.
Disclaimer:
Note that images, packaging, size, and product details may vary—always check the label before use.
ONLINE PRICING NOTICE:
This product is a 'Price Marked Pack' intended for in-store retail. Our online price differs to cover the additional costs of specialized e-commerce handling, secure packaging, and logistics. By purchasing online, you accept the website price as the final contract price.
