Shankar Ragi Flour
Product Description
Nourish your body the traditional way with Shankar Ragi Flour (1kg). Made from premium-quality, handpicked finger millet (ragi) grains, our flour is naturally nutrient-dense, gluten-free, and stone-ground to preserve its rich natural flavor and essential nutrients. Whether you are baking wholesome rotis, preparing a traditional breakfast porridge, or experimenting with healthy baking, Shankar Ragi Flour is your ultimate pantry staple for clean and wholesome nutrition.
Key Features & Benefits
- 100% Pure & Natural: Sourced from high-grade finger millet grains with no artificial additives, colors, or preservatives.
- Naturally Gluten-Free: An excellent, easily digestible alternative for individuals with gluten sensitivities or celiac disease.
- Powerhouse of Calcium: Supports strong bones, teeth, and overall skeletal health.
- Rich in Dietary Fiber: Promotes healthy digestion, helps regulate blood sugar levels, and keeps you feeling full longer.
- High in Iron & Protein: Helps boost immunity, fights fatigue, and supports active lifestyles.
Product Specifications
| Brand | Shankar |
|---|---|
| Product Name | Ragi Flour (Finger Millet Flour) |
| Net Weight | 1 kg |
| Packaging Type | Hygienic Resealable Pouch / Packet |
| Dietary Preference | 100% Vegetarian, Vegan Friendly, Gluten-Free |
| Special Feature | No Preservatives, High Fiber, Rich in Calcium |
| Country of Origin | India |
| Shelf Life | 6 Months from Manufacturing Date |
| Storage Instructions | Store in a cool, dry, and airtight container away from direct sunlight. |
Frequently Asked Questions (FAQs)
- 1. Is Shankar Ragi Flour 100% gluten-free?
- Yes, Shankar Ragi Flour is naturally gluten-free, making it a safe and nutritious choice for those following a gluten-free diet.
- 2. How can I include ragi flour in my daily diet?
- Ragi flour is extremely versatile. You can use it to make soft rotis, dosas, idlis, healthy porridges, malt drinks, and even baked goods like cookies and pancakes.
- 3. What are the primary health benefits of consuming ragi flour?
- Ragi is exceptionally rich in calcium, dietary fiber, iron, and amino acids. Regular consumption helps strengthen bones, manage weight, control blood sugar levels, and improve digestive health.
- 4. How should I store Shankar Ragi Flour to maintain freshness?
- To retain its freshness and flavor, transfer the flour into an airtight container and store it in a cool, dry place. For longer shelf life, you can also store it in the refrigerator.
- 5. Is this product suitable for infants and toddlers?
- Yes, ragi is widely recognized as a traditional, highly nutritious first food for babies (often prepared as ragi porridge or malt) because it aids easy digestion and supports healthy growth.
Disclaimer:
Note that images, packaging, size, and product details may vary—always check the label before use.
ONLINE PRICING NOTICE:
This product is a 'Price Marked Pack' intended for in-store retail. Our online price differs to cover the additional costs of specialized e-commerce handling, secure packaging, and logistics. By purchasing online, you accept the website price as the final contract price.
