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Discover the rich, authentic taste of North Indian cuisine with Shana Bhatura. Made from a traditional fermented dough recipe, these fluffy, golden, and slightly tangy breads are perfect for pairing with chole, curries, or enjoyed just as they are.
Quick and easy to prepare, each bhatura puffs up beautifully when fried, delivering a soft inside and crisp outside — just like homemade.
Bring home the taste of celebration with Shana Bhatura – a true Indian classic made convenient.
Refined Wheat Flour (59%), Water, Refined Sunflower Oi, Raising Agents: Yeast, (yeast Emulsifier, Sorbian Monostearate, Acid: Ascorbic acid, Baking Soda & Baking Powder, Salt, Sugar, Corn Starch, Ascorbic Acid, Calcium Carbonate, Flour Treatment Agent Amalayse & Ascorbic Acid. Soye Flour (Soy).
