Samayal Ponni Boiled Rice (Thanjavur)
Product Description
Experience the unmatched taste and fluffy texture of authentic Thanjavur region rice with Samayal Ponni Boiled Rice (1kg). Sourced directly from the fertile Cauvery Delta, our Ponni Boiled Rice is processed using traditional parboiling methods that lock in essential nutrients and ensure every grain stays separate, light, and perfectly fluffy after cooking. Whether you are preparing a daily South Indian lunch of sambar-rice, rasam-rice, or a hearty vegetable curry, this premium-grade Ponni rice is the perfect companion for your family meals.
Key Features & Benefits
- Authentic Thanjavur Origin: Sourced from the "Rice Bowl of Tamil Nadu," ensuring the signature flavor and superior grain quality that Ponni rice is famous for.
- Perfectly Fluffy Texture: Specially parboiled to guarantee that the grains remain distinct, non-sticky, and light, making it ideal for daily consumption.
- Nutrient Retention: The traditional parboiling process helps transfer vitamins and minerals from the bran to the endosperm, offering a healthier profile than raw white rice.
- Versatile Culinary Use: Excellent for a wide variety of dishes, including daily steamed rice, lemon rice, tamarind rice, and curd rice.
Product Specifications
| Brand | Samayal |
|---|---|
| Product Name | Ponni Boiled Rice (Thanjavur Special) |
| Net Weight | 1kg |
| Ingredient Type | 100% Premium Ponni Paddy |
| Specialty | Traditional Thanjavur parboiling, non-sticky, high nutritional value |
| Primary Uses | Steamed rice, lemon rice, curd rice, and daily South Indian meals |
| Packaging | High-barrier food-grade pouch for maximum freshness |
| Storage Instructions | Store in a cool, dry place inside an airtight container. Keep away from humidity. |
Frequently Asked Questions (FAQs)
- Q1: Why is Thanjavur Ponni Rice considered superior?
- A: Thanjavur is renowned for its rich, alluvial soil and traditional water management, which produce rice grains with a distinct, slightly sweet flavor and an ideal texture—soft yet firm—that remains fluffy even after cooling.
- Q2: How do I cook Samayal Ponni Boiled Rice for the best results?
- A: Rinse the rice 2–3 times until the water runs clear. For every 1 cup of rice, use approximately 2.5 to 3 cups of water. You can cook it in a pressure cooker (3–4 whistles) or a standard pot. Let it rest for 10 minutes after cooking to allow the grains to firm up and reach the perfect consistency.
- Q3: Is Ponni Boiled Rice better than Raw Rice?
- A: Ponni Boiled Rice is preferred for daily meals because it is easier to digest, remains non-sticky, and holds its shape well. The parboiling process also preserves more of the grain's natural vitamins and minerals compared to heavily polished raw rice.
- Q4: How should I store the 1kg pack to maintain its quality?
- A: To keep the rice fresh and free from moisture or pests, transfer the contents into a clean, dry, airtight container. Store it in a cool, dark cupboard away from direct sunlight and damp environments.
- Q5: Is this rice suitable for all South Indian dishes?
- A: Yes, this is an excellent all-purpose rice. Its texture makes it perfect for mixed rice dishes like lemon rice, tomato rice, and curd rice, as well as serving as a base for all types of gravies, curries, and dals.
Disclaimer:
Note that images, packaging, size, and product details may vary—always check the label before use.
ONLINE PRICING NOTICE:
This product is a 'Price Marked Pack' intended for in-store retail. Our online price differs to cover the additional costs of specialized e-commerce handling, secure packaging, and logistics. By purchasing online, you accept the website price as the final contract price.
