Pataks Tikka Masala Paste 283g
Pataks Tikka Masala Paste 283g
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Product Details
Patak's Tikka Masala Paste – Authentic Indian Curry Cooking Paste
Create rich and flavourful curries at home with Patak's Tikka Masala Paste, a carefully blended mix of traditional Indian spices. Designed to deliver the classic tikka masala taste, this paste provides a deep, aromatic base for a variety of dishes.
Made with a combination of spices such as cumin, coriander, paprika, and turmeric, along with tamarind and herbs, it offers a well-balanced flavour with mild heat and subtle tanginess.
Ideal for cooking with chicken, paneer, or vegetables, this paste allows you to prepare restaurant-style tikka masala quickly and consistently. Simply add to your ingredients and cook for a rich, satisfying curry.
Ingredients
Water, Ground Spices (Turmeric, Paprika, Cumin, Coriander, Mixed Spices), Rapeseed Oil, Salt, Maize Flour, Acids (Acetic Acid, Citric Acid), Tamarind, Garlic Powder, Cumin Seed, Colour (Paprika Extract), Dried Fenugreek Leaves, Dried Coriander Leaves
Allergens
May contain peanuts, tree nuts, and mustard.
Why Choose Patak's Tikka Masala Paste?
- Authentic Indian tikka masala flavour
- Rich blend of spices and herbs
- Quick and easy curry preparation
- Suitable for chicken, paneer, or vegetable dishes
- Consistent, restaurant-style results at home
Product Specifications
- Brand: Patak's
- Product Name: Tikka Masala Paste
- Type: Cooking Paste
- Weight: 283g
- Suitable For: Curry Base
Storage Instructions
- Store in a cool, dry place
- Refrigerate after opening
- Use within a few weeks of opening
FAQs
How do I use tikka masala paste?
Fry the paste with oil, add your choice of meat or vegetables, then cook with water or cream to create a curry.
Is this a ready-to-eat sauce?
No, this is a cooking paste that needs to be cooked with other ingredients.
What dishes can I make with this paste?
You can prepare chicken tikka masala, paneer tikka masala, or vegetable curries.
Is it very spicy?
It has a mild to medium spice level with rich, aromatic flavour.
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