
Product Details
Niru Young Green Jackfruit in Salted Water – Naturally Preserved & Flavorful
Niru Young Green Jackfruit in Salted Water is a versatile ingredient known for its tender texture and ability to absorb flavours. Carefully preserved in salted water, it retains its natural quality and is ready to use in a variety of dishes.
Often used as a plant-based meat alternative, young jackfruit is ideal for curries, stir-fries, and traditional recipes. Its neutral taste allows it to blend well with spices and seasonings, making it suitable for both vegetarian and vegan cooking.
Conveniently packed for freshness, this product offers an easy way to enjoy jackfruit without the need for peeling or preparation.
Ingredients
Young green jack fruit, water, salt, citric acid (E330).
Why Choose Niru Young Green Jackfruit?
- Ready-to-use young jackfruit
- Ideal for vegetarian and vegan recipes
- Absorbs flavours well in cooking
- Convenient and time-saving ingredient
Product Specifications
- Brand: Niru
- Product Name: Young Green Jackfruit in Salted Water
- Type: Preserved Fruit / Cooking Ingredient
- Weight: 540g
- Packaging: Tinned Pack
Storage Instructions
- Store in a cool, dry place
- Once opened, transfer to a non-metallic container and refrigerate
- Consume within a few days after opening
FAQs
Is this jackfruit ready to cook?
Yes, it is pre-processed and ready to be used in cooking.
What dishes can be made with young jackfruit?
It is commonly used in curries, stir-fries, and as a meat substitute in various recipes.
Does it have a strong taste?
No, it has a mild flavour and absorbs spices and seasonings well.
How should it be stored after opening?
Transfer to a container, refrigerate, and consume within a few days.