Niru TVP Soya Small
Product Description
Boost your protein intake with the healthy, delicious, and convenient Niru TVP Soya Small (250g). TVP (Textured Vegetable Protein) is a powerhouse of nutrition made from high-quality defatted soya flour. These small, granular soya pieces are designed for quick preparation and excellent flavor absorption, making them the perfect "meaty" substitute for vegetarian and vegan cooking.
Because of their small, uniform size, Niru Small Soya chunks cook rapidly and blend seamlessly into your favorite dishes. Whether you want to recreate the texture of ground meat in a bolognese sauce, add substance to a spicy stir-fry, enhance your daily dal, or create wholesome breakfast scrambles, these soya granules are your go-to kitchen staple. Packed in a 250g pouch, it s an economical, shelf-stable, and family-friendly source of plant-based protein.
Key Features & Benefits
- High Protein Content: A nutrient-dense, plant-based protein source ideal for supporting muscle maintenance and a balanced diet.
- Fast-Cooking Granules: The small, minced-style texture absorbs spices and sauces rapidly, making your cooking process faster and more flavorful.
- Versatile Kitchen Staple: Excellent for curries, stir-fries, pasta sauces, rice dishes, salads, and as a protein-rich meat substitute.
- 100% Vegetarian & Clean: Made from pure, high-quality defatted soy with no artificial colors or additives a clean-label pantry essential.
- Easy Storage: Comes in a handy 250g packet, perfect for maintaining a fresh supply of protein in your kitchen.
Product Specifications
| Brand | Niru |
|---|---|
| Product Name | TVP Soya (Small Granules) |
| Net Weight | 250g |
| Type | Textured Vegetable Protein (TVP) |
| Form | Small Minced Chunks / Granules |
| Packaging Type | Pouch / Packet |
| Shelf Life | 12 Months |
| Storage Instructions | Store in a cool, dry, and airtight container away from direct sunlight and moisture. |
| Country of Origin | India |
Frequently Asked Questions (FAQs)
- 1. What does TVP mean?
- TVP stands for Textured Vegetable Protein. It is a processed soy product that has a texture similar to ground meat when cooked, making it an excellent, low-fat, high-protein alternative for vegetarian recipes.
- 2. How do I prepare Niru Small Soya granules?
- Simply soak the granules in hot water for 5 10 minutes until they become soft, then drain and squeeze out the excess water. Once prepared, you can add them directly to your sauces, curries, or stir-fries to let them absorb your favorite flavors.
- 3. Can these be used as a replacement for minced meat?
- Yes! Niru TVP Soya Small is the perfect texture for replacing minced meat. You can use it to make vegetarian bolognese, shepherd's pie, tacos, cutlets, or even keema curry.
- 4. Is this product suitable for vegans?
- Absolutely. Niru TVP Soya Small is 100% plant-derived, containing no dairy or animal by-products, making it a staple for vegan and vegetarian diets.
- 5. How should I store the 250g pack?
- Once opened, transfer the remaining soya granules into a clean, airtight container. Keep it in a cool, dry pantry shelf to ensure the texture stays crisp and the product remains free from moisture.
Disclaimer:
Note that images, packaging, size, and product details may vary—always check the label before use.
ONLINE PRICING NOTICE:
This product is a 'Price Marked Pack' intended for in-store retail. Our online price differs to cover the additional costs of specialized e-commerce handling, secure packaging, and logistics. By purchasing online, you accept the website price as the final contract price.
