Niru Odiyal Flour 400g
Niru Odiyal Flour 400g
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Product Details
Niru Odiyal Flour – Traditional Palmyra Root Flour
Niru Odiyal Flour is a traditional flour made from high-quality palmyra root, valued for its natural nutritional benefits and distinctive taste. It is a staple ingredient in many regional cuisines, especially in South Indian and Sri Lankan cooking.
This versatile flour is ideal for preparing dishes such as porridge, upma, halwa, and other traditional recipes. Its smooth texture allows for easy cooking and consistent results, making it suitable for both everyday meals and speciality preparations.
Carefully processed and hygienically packed, Niru Odiyal Flour retains its natural flavour and quality, making it a reliable choice for nutritious home cooking.
Ingredients
Palmyrah.
Why Choose Niru Odiyal Flour?
- Made from traditional palmyra root
- Suitable for a variety of regional dishes
- Natural source of fibre
- Smooth texture for easy preparation
Product Specifications
- Brand: Niru
- Product Name: Odiyal Flour
- Net Weight: 400g
- Type: Flour
- Packaging: Retail Pack
Storage Instructions
- Store in a cool, dry place
- Keep tightly sealed after opening
- Avoid moisture to maintain freshness
FAQs
What is odiyal flour made from?
It is made from dried and processed palmyra root.
What dishes can be prepared using this flour?
It is commonly used for porridge, upma, halwa, and other traditional recipes.
Is it suitable for daily consumption?
Yes, it can be incorporated into regular meals as part of a balanced diet.
How should it be stored?
Store in an airtight container in a cool, dry place to maintain quality.
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