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Niru Malabar King Parotta is a traditional layered flatbread known for its soft texture and distinctive flaky layers. Inspired by the popular Malabar-style parotta, it offers a rich and satisfying taste that pairs perfectly with a variety of curries and gravies.
These parottas are easy to prepare and can be heated on a pan or tawa until warm and lightly crisp. They are ideal for serving with meat curries, vegetable dishes, or spicy gravies.
Conveniently packed for freshness, Niru Malabar King Parotta allows you to enjoy authentic layered flatbread with minimal preparation.
Wheat Flour, Vegetable Oil (Sunflower Oil), Sugar and Salt.
It is a layered flatbread inspired by traditional Malabar parotta, known for its soft and flaky texture.
It can be heated on a pan or tawa until warm and slightly crisp before serving.
Parotta is commonly served with meat curries, vegetable gravies, or spicy sauces.
Follow the storage instructions on the packaging and keep refrigerated or frozen if required.
