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Niru Small Poppadoms are traditional crispy accompaniments made using urid flour and carefully blended ingredients to create a light and crunchy texture. These poppadoms are a popular addition to many Indian meals, adding extra flavour and crunch to your dining experience.
They can be quickly fried or cooked in a microwave to create a delicious side dish that pairs perfectly with curries, rice, chutneys, and pickles. Their small size makes them convenient for serving as snacks or as part of festive meal platters.
Perfect for family meals and celebrations, Niru Small Poppadoms bring authentic taste and satisfying crispness to your table.
Urid Flour, Rice Flour, Sodium Bicarbonate, Salt, Vegetable Oil.
They are thin, crispy poppadoms made from urid flour that are typically served as a side dish with Indian meals.
They can be quickly fried in hot oil or microwaved according to preparation instructions to achieve a crispy texture.
Poppadoms are commonly served alongside curries, rice dishes, and chutneys, or enjoyed as a crunchy snack.
Store them in a cool, dry place and keep the pack sealed to maintain freshness.
