Natco Yellow Split Peas
Product Description
Bring wholesome warmth and comforting texture to your meals with Natco Yellow Split Peas. Carefully peeled and split, these nutrient-dense pulses cook down into a naturally thick, creamy consistency while offering a mild, earthy, and satisfyingly savory flavor profile.
A staple in both traditional South Asian cooking and global comfort food, Natco Yellow Split Peas are the secret behind hearty split pea soups, smooth Indian dals (matar dal), vibrant stews, and savory vegetarian fritters. Because they are split, they cook relatively quickly without the need for overnight soaking. Naturally rich in plant-based protein, dietary fiber, and essential minerals, they make a fantastic foundation for healthy, wholesome, and budget-friendly meals.
Key Features & Benefits
- Creamy Texture: Breaks down effortlessly during simmering to create naturally thick soups, purees, and comforting dals.
- Mild & Earthy Flavor: Features a classic taste profile that absorbs aromatic spices, herbs, and broths exceptionally well.
- Quick Cooking: No overnight soaking required, making them a convenient option for weeknight dinners.
- Plant-Based Powerhouse: An exceptional natural source of vegetarian protein, dietary fiber, and low-fat nutrition.
- Trusted Quality: Sourced and packed by Natco, a premier brand dedicated to authentic world foods and superior quality pulses.
Product Specifications
| Product Name | Natco Yellow Split Peas |
|---|---|
| Form | Whole Dried Split Peas |
| Dietary Info | Suitable for Vegetarians and Vegans, Naturally Gluten-Free |
| Allergy Advice | May contain traces of nuts, peanuts, mustard, celery, sesame, and cereals containing gluten due to manufacturing methods. |
| Packaging | Food-safe bag designed to preserve freshness and quality |
| Storage Instructions | Store in a cool, dry place away from direct sunlight. Keep sealed tightly in an airtight container after opening. |
| Country of Origin | Packed in the UK / Sourced globally |
Frequently Asked Questions (FAQs)
- Q: Do Natco Yellow Split Peas need to be soaked before cooking?
- A: No, split peas do not require overnight soaking. However, it is always recommended to sort through them to remove any stray debris, rinse them thoroughly under cold water, and drain before cooking.
- Q: How long do yellow split peas take to cook?
- A: They typically take about 30 to 45 minutes of simmering in boiling water or broth. If you want a smooth, puréed consistency (like for traditional split pea soup or thick dal), you can let them simmer a little longer until they break down completely.
- Q: Are yellow split peas gluten-free and vegan?
- A: Yes, pure yellow split peas are 100% plant-based, vegan-friendly, and naturally gluten-free (though please review the allergen advisory on the pack if you have severe cross-contamination sensitivities).
- Q: How should I store dry yellow split peas after opening?
- A: Transfer the remaining peas into a clean, airtight container and store them in a cool, dry pantry cupboard to protect them from moisture and pests.
Disclaimer:
Note that images, packaging, size, and product details may vary—always check the label before use.
ONLINE PRICING NOTICE:
This product is a 'Price Marked Pack' intended for in-store retail. Our online price differs to cover the additional costs of specialized e-commerce handling, secure packaging, and logistics. By purchasing online, you accept the website price as the final contract price.
