Manna Ragi Malt 200g

Product Description

Revitalize your daily wellness routine with Manna Ragi Malt 200g, a wholesome, traditional health drink made from premium-quality sprouted finger millets (ragi). Sprouting unlocks the maximum nutritional potential of the grain, making it exceptionally easy to digest while enhancing the bioavailability of vital nutrients like calcium, iron, and protein. Naturally gluten-free and packed with dietary fiber, Manna Ragi Malt is a nourishing choice for growing children, fitness enthusiasts, and adults seeking strength, stamina, and long-lasting energy. Enjoy a comforting cup of warm ragi malt as a nourishing breakfast drink or a healthy mid-day energy booster.

Ingredients

Sugar, Ragi (25%), Milk Solids (20%),Maltodextrin, Barley Malt Extract, Cardamom. CONTAINS PERMITTED NATURAL COLOUR - BETA CAROTENE (INS 160a (iii))

Allergens

Contains Milk and Barley

Key Features & Benefits

• Sprouted for Superior Nutrition: The sprouting process enhances nutrient absorption, boosts protein quality, and makes the grain gentler on the digestive system.
• Powerhouse of Calcium: Naturally rich in calcium to support strong bones, healthy teeth, and optimal skeletal development in growing kids and adults alike.
• Packed with Iron & Fiber: Helps combat fatigue, supports healthy hemoglobin levels, and promotes sustained digestive health.
• 100% Natural & Clean: Free from artificial colors, chemical preservatives, and synthetic flavors.
• Naturally Gluten-Free: An ideal, wholesome meal alternative for individuals with wheat sensitivities or celiac disease.

Product Specifications

How to Prepare

1. Mix: Take 2 tablespoons (approx. 25g) of Manna Ragi Malt in a clean bowl.
2. Dissolve: Add 50ml of water or milk at room temperature and stir thoroughly to form a smooth, lump-free paste.
3. Cook / Heat: Pour an additional 150ml of milk or water into the mixture while stirring continuously. Heat the mixture on a medium flame for 3 5 minutes until it thickens.
4. Sweeten & Serve: Add jaggery, honey, or sugar to taste (or salt and buttermilk for a savory version). Let it cool slightly before serving.

Frequently Asked Questions (FAQs)

1. What makes sprouted ragi better than regular ragi flour?

Sprouting activates natural enzymes in the grain, which breaks down complex starches and anti-nutrients. This makes the minerals (especially iron and calcium) much easier for your body to absorb and ensures the malt is easier on the stomach.

2. Can Manna Ragi Malt be given to babies and toddlers?

Yes, ragi is widely recommended by pediatricians as an early health food for children (typically 6 months and above) to support bone growth and weight gain. However, always consult your pediatrician before introducing new foods.

3. Can this malt be prepared as a savory drink?

Absolutely! While it is commonly enjoyed as a sweet beverage with milk and jaggery, many traditional households prepare it as a savory drink by mixing it with buttermilk, salt, roasted cumin, and finely chopped onions.

4. Is Manna Ragi Malt suitable for weight loss diets?

Yes. Thanks to its high dietary fiber content, ragi keeps you feeling full for longer, prevents binge eating, and helps regulate blood sugar levels, fitting seamlessly into weight management goals.

5. How should I store the 200g pack after opening?

To prevent moisture absorption and keep the powder fresh and clump-free, transfer the contents into a clean, airtight container and store it in a cool, dry place.

Disclaimer:

Note that images, packaging, size, and product details may vary—always check the label before use.

ONLINE PRICING NOTICE:
This product is a 'Price Marked Pack' intended for in-store retail. Our online price differs to cover the additional costs of specialized e-commerce handling, secure packaging, and logistics. By purchasing online, you accept the website price as the final contract price.