Malabar Parota 960g(10+2 Parota Free)
Malabar parotta, also known as Kerala parotta or barota, is made of maida or refined flour, whereas the lachha is made of wheat. Traditionally, milk, eggs and a hint of sugar are added to the flour dough. However, keeping the diners' food preferences in mind, in many places, the use of eggs is avoided, say chefs.
Veenas presents Malabar Parota 960g We are amongst the leading online grocery stores in the UK. We focus on delivering quality with an affordable price of Indian beans, lentils, pulses, and fresh vegetables to the Indian families settled here. We always try our best to add Indian’s delicious ingredients taste to your food and fresh natural fruits. Rest assured of premium quality from the leading Indian grocery store.
Ingredients : Making it is an easy process! The dough for this paratha is made with all-purpose flour, egg, sugar, salt, oil, and milk.
Allergic advice : Contains all purpose flour, egg, and milk. May contain the traces of wheat.