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LG Asafoetida (Hing) Whole is a traditional spice widely used in Indian cooking for its distinctive aroma and flavour. Known for its strong, pungent fragrance when raw, hing develops a savoury, onion-garlic like flavour when cooked.
It is commonly used in small quantities to enhance the taste of dals, curries, pickles, and vegetable dishes. Asafoetida is especially popular in vegetarian cooking where it adds depth and complexity to recipes.
LG Asafoetida Whole is a convenient pantry staple for adding authentic flavour to everyday Indian meals.
Gum Arabic, Wheat Starch, Asafoetida.
All allergens including cereals containing gluten.
It is a traditional spice known for its strong aroma and is widely used in Indian cooking to enhance flavour.
A small pinch is typically added to hot oil or ghee while tempering dals, curries, and vegetable dishes.
Yes, it has a strong raw aroma but develops a pleasant savoury flavour when cooked.
Store it in a cool, dry place and keep the container tightly sealed to preserve its aroma.
