Jay Brand Wet Tamarind Seedless 200g
Jay Brand Wet Tamarind Seedless 200g
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Product Details
Jay Brand Wet Tamarind Seedless - Tangy Pulp
Jay Brand Wet Tamarind Seedless is a rich and tangy tamarind pulp commonly used in a wide range of South Asian dishes. Known for its deep flavour and natural sourness, tamarind is an essential ingredient in many curries, chutneys, and sauces.
This convenient seedless tamarind pulp makes cooking easier while delivering the authentic taste required for traditional recipes such as sambar, rasam, chutneys, and marinades. It blends easily into dishes to add a balanced tangy flavour.
Carefully packed to preserve freshness and natural taste, Jay Brand Wet Tamarind Seedless is a reliable kitchen staple for everyday cooking.
Ingredients
Natural Tamarind (Seedless)
Allergens
Packed in a factory which use nuts, sesame, soya and wheat products. For allergens including cereals containing gluten see ingredients in bold.
Why Choose Jay Brand Wet Tamarind Seedless?
- Convenient seedless tamarind pulp
- Rich tangy flavour for authentic cooking
- Ideal for curries, chutneys, and sauces
- Ready to use for traditional recipes
Product Specifications
- Brand: Jay Brand
- Product Name: Wet Tamarind Seedless
- Type: Tamarind Pulp
- Packaging: Retail Pack
- Weight: 200g
Storage Instructions
- Store in a cool, dry place
- Refrigerate after opening
- Keep the pack tightly sealed to maintain freshness
FAQs
What is wet tamarind used for?
Wet tamarind is commonly used to add a tangy flavour to curries, chutneys, sauces, and traditional dishes such as sambar and rasam.
Is this tamarind seedless?
Yes, this product contains seedless tamarind pulp, making it convenient and easy to use in cooking.
How do I use tamarind pulp in cooking?
You can soak a small amount in warm water and extract the pulp or directly mix it into dishes to add a sour and rich flavour.
How should wet tamarind be stored?
Store it in a cool, dry place and refrigerate after opening to maintain freshness and quality.
