Jay Brand Ragi Flour
Product Description
Nourish your body with the wholesome goodness of ancient grains using Jay Brand Ragi Flour 900g. Finely milled from premium-quality finger millet (ragi), this 100% natural and unpolished flour is a legendary superfood celebrated for its exceptional health benefits. Naturally rich in calcium, dietary fiber, iron, and essential amino acids, Ragi flour is a powerful addition to a balanced, health-conscious diet.
Jay Brand Ragi Flour features a smooth texture and a rich, earthy flavor that makes it wonderfully versatile in the kitchen. Whether you are whipping up soft, traditional ragi rotis, wholesome breakfast porridges (kanji), nutritious dosas, or baking healthy cookies and multi-grain breads, this nutrient-packed flour provides sustained energy and supports overall wellness for the whole family.
Allergens
Packed in a factory which use nuts, sesame, soya and wheat products.
Key Features & Benefits
- 100% Pure Finger Millet: Milled from selected, high-grade ragi grains with no additives, preservatives, or artificial colors.
- Calcium Powerhouse: Naturally abundant in calcium, making it an exceptional choice for supporting strong bones and joint health.
- Rich in Iron & Fiber: Promotes healthy digestion, helps maintain optimum iron levels, and provides long-lasting satiety to keep hunger at bay.
- Low Glycemic Index: An ideal dietary option for diabetics and fitness enthusiasts looking to maintain stable blood sugar levels.
- Versatile Culinary Staple: Perfect for making traditional flatbreads, comforting porridges, nutritious baby food, and modern health-conscious bakes.
- Optimal Family Size: Comes in a convenient 900g pack designed to keep your pantry stocked with daily health.
Product Specifications
| Brand | Jay Brand |
|---|---|
| Product Name | Ragi Flour (Finger Millet Flour / Nachni Atta) |
| Net Weight | 900g |
| Ingredient Type | 100% Pure Finger Millet |
| Dietary Info | 100% Natural, Gluten-Free Grain, Vegetarian & Vegan Friendly |
| Packaging | Airtight, food-grade pouch to lock in freshness |
| Country of Origin | India |
Frequently Asked Questions (FAQs)
- 1. What is Jay Brand Ragi Flour made of?
- It is made from 100% pure finger millet grains that have been thoroughly cleaned, sorted, and finely ground into a smooth flour without any chemical processing or artificial blending.
- 2. Is ragi flour naturally gluten-free?
- Yes, finger millet (ragi) is a naturally gluten-free grain. However, consumers with severe celiac disease or gluten allergies should verify manufacturing facility allergen labels if cross-contamination is a concern.
- 3. How can I use ragi flour in my daily cooking?
- Ragi flour is extremely versatile. You can use it to make traditional South Indian ragi malt/porridge (kanji), soft ragi rotis, healthy dosas, idlis, or even mix it with wheat flour for daily chapatis. It is also great for healthy baking (like cookies and pancakes).
- 4. Is ragi good for weight loss and diabetes?
- Yes! Because it is high in dietary fiber and has a low glycemic index, ragi digests slowly. This helps prevent sudden blood sugar spikes and keeps you feeling full longer, making it an excellent choice for weight management.
- 5. How should I store the 900g pack?
- To preserve its freshness and natural aroma, transfer the flour into an airtight container and store it in a cool, dry place away from direct sunlight and moisture.
Disclaimer:
Note that images, packaging, size, and product details may vary—always check the label before use.
ONLINE PRICING NOTICE:
This product is a 'Price Marked Pack' intended for in-store retail. Our online price differs to cover the additional costs of specialized e-commerce handling, secure packaging, and logistics. By purchasing online, you accept the website price as the final contract price.
