Heera Sticky Rice
Product Description
Heera Sticky Rice 500g (also widely known as glutinous rice or sweet rice) brings the authentic taste and texture of Southeast Asian cuisine straight to your kitchen. Sourced from premium grains, this specialized rice is renowned for its high starch content, which yields a uniquely soft, glossy, and pleasantly chewy texture when cooked. Whether you are recreating the famous Thai mango sticky rice dessert, pairing savory curries and grilled meats with sticky rice, or crafting homemade dumplings and rice cakes, Heera Sticky Rice provides the perfect, reliable foundation for your culinary creations.
Key Features & Benefits
- Authentic Sticky Texture: Features high amylopectin starch content that creates the classic cohesive, chewy mouthfeel essential for traditional recipes.
- Naturally Sweet Flavor Profile: Exhibits a subtle, pleasant sweetness that complements both sweet desserts and savory dishes.
- Ultimate Culinary Versatility: Perfect for making Thai mango sticky rice, Asian dumplings, sushi-adjacent specialties, or serving alongside rich coconut-based curries.
- Convenient 500g Household Pack: Optimally sized for home cooking enthusiasts wanting to experiment with Asian recipes without committing to bulk quantities.
- Pure & Plant-Based: 100% natural grain, naturally free from gluten, and suitable for vegetarian and vegan diets.
Product Specifications
| Brand | Heera |
|---|---|
| Product Name | Sticky Rice (Glutinous / Sweet Rice) |
| Net Weight | 500g |
| Key Ingredients | 100% Glutinous Rice / Sticky Rice |
| Dietary Information | 100% Vegetarian and Vegan, Naturally Gluten-Free |
| Country of Origin | Thailand |
| Packaging Type | Sealed Protective Packet |
| Storage Instructions | Store in a cool, dry place away from direct sunlight and moisture. Transfer to an airtight container after opening to maintain optimum freshness. |
Frequently Asked Questions (FAQs)
- 1. Does Heera Sticky Rice contain gluten?
- No. Despite being called "glutinous rice," it gets its name from its glue-like, sticky texture when cooked. It contains zero wheat gluten and is naturally gluten-free.
- 2. How should I cook Heera Sticky Rice for the best results?
- For traditional results, the rice is typically soaked in water for several hours (or overnight) before being drained and steamed in a bamboo steamer for about 20 to 30 minutes until tender and translucent.
- 3. What dishes can I make with sticky rice?
- It is incredibly versatile! You can use it to make classic Thai mango sticky rice drizzled with coconut milk, pair it alongside spicy Thai or regional Asian curries, or use it in various traditional Asian desserts and rice cakes.
- 4. How should I store the 500g pack after opening?
- To keep the grains protected from humidity and pantry pests, seal the original packet tightly or transfer the remaining rice into a clean, dry airtight container stored in your pantry.
Disclaimer:
Note that images, packaging, size, and product details may vary—always check the label before use.
ONLINE PRICING NOTICE:
This product is a 'Price Marked Pack' intended for in-store retail. Our online price differs to cover the additional costs of specialized e-commerce handling, secure packaging, and logistics. By purchasing online, you accept the website price as the final contract price.
