Heera Mini Black Pepper Pappadums
Product Description
Heera Mini Black Pepper Pappadums 200g offer a delightful, aromatic crunch with a warm, spicy kick. Crafted from premium urid lentil flour and generously studded with crushed black peppercorns, these bite-sized wafers are packed with bold flavor. Quick and easy to prepare in just seconds, they make the ultimate party finger food, a delicious appetizer when paired with chutneys and raita, or a crisp, zesty accompaniment to your favorite Indian curries and evening tea.
Key Features & Benefits
- Warm & Zesty Flavor: Infused with crushed black pepper to give traditional lentil pappadums a comforting, savory kick.
- Convenient Bite-Sized Wafers: Mini-sized format makes them ideal for snacking, party platters, and easy dipping without breaking apart.
- Rapid Preparation: Cooks in seconds—easily deep-fried, microwaved, or dry-roasted depending on your preference.
- High-Protein Lentil Base: Made primarily from protein-rich urid flour, providing a naturally gluten-free snacking alternative to standard crisps.
- Handy 200g Household Pack: Generously portioned to keep your pantry stocked for family meals and gatherings.
Product Specifications
| Brand | Heera |
|---|---|
| Product Name | Mini Black Pepper Pappadums |
| Net Weight | 200g |
| Key Ingredients | Urid flour. Salt, Black Pepper. Bi carbonate soda, Asaloetida and Cotton seed oil. |
| Dietary Information | 100% Vegetarian and Vegan, Naturally Gluten-Free |
| Packaging Type | Sealed Bag / Packet |
| Storage Instructions | Store in a cool, dry place away from direct sunlight and high humidity. Keep the unbaked pappadums in a tightly sealed container after opening to preserve their crisp texture. |
Frequently Asked Questions (FAQs)
- 1. How do I cook Heera Mini Black Pepper Pappadums?
-
You can prepare them in a few simple ways:
- Deep Frying: Drop them into hot cooking oil for 2 to 3 seconds until they puff and crisp up; remove and drain on paper towels.
- Microwaving: Lightly mist or brush with a drop of oil and microwave on high for 30–45 seconds until expanded and crispy.
- Dry Roasting: Cook them on a hot, dry pan, pressing down gently until they crisp up.
- 2. How spicy are these black pepper pappadums?
- They feature a warm, aromatic spice from cracked black pepper rather than the sharp heat of chilli, making them flavorful and appetizing without being overwhelmingly hot.
- 3. Are these mini pappadums gluten-free?
- Yes, because they are manufactured using urid (lentil) flour rather than wheat, they are naturally free from gluten.
- 4. How should I store them after opening the packet?
- To protect the raw, unbaked pappadums from absorbing moisture and turning soft, transfer them into an airtight container and store them in a dry pantry.
Disclaimer:
Note that images, packaging, size, and product details may vary—always check the label before use.
ONLINE PRICING NOTICE:
This product is a 'Price Marked Pack' intended for in-store retail. Our online price differs to cover the additional costs of specialized e-commerce handling, secure packaging, and logistics. By purchasing online, you accept the website price as the final contract price.
