Drumstick Leaves (Murungai Keerai) 250g (Approx)
Drumstick Leaves (Murungai Keerai) 250g (Approx)
Availability: 164 in stock
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Product Details
Drumstick Leaves (Murungai Keerai) – Fresh & Nutritious Keerai
Drumstick Leaves, also known as Murungai Keerai, are a highly valued leafy green in South Indian cooking. Carefully selected for freshness and tenderness, these vibrant green leaves are widely used in traditional home-style recipes.
Commonly prepared as keerai poriyal, kootu, dal, and soups, drumstick leaves add a distinctive flavour and rich texture to dishes. When cooked properly, they blend beautifully with spices, lentils, and coconut, making them a staple in wholesome meals.
Packed in a convenient 250g (approx.) portion, it is ideal for small households and regular weekly cooking.
Why Choose Our Fresh Drumstick Leaves?
- Fresh, tender, and carefully selected leaves
- Ideal for poriyal, kootu, and dal dishes
- Nutritious leafy green for everyday cooking
- Authentic ingredient in South Indian cuisine
- Hygienically packed for freshness
Product Specifications
- Product Name: Drumstick Leaves (Murungai Keerai)
- Type: Fresh Leafy Green
- Quantity: 250g (Approx)
- Origin: India
- Usage: Poriyal, kootu, dal, soups
- Packaging: Fresh produce packaging
Storage Instructions
- Refrigerate immediately after purchase
- Store in a breathable or perforated bag
- Use within a few days for best freshness
FAQs
Are these drumstick leaves fresh?
Yes. They are supplied fresh and carefully selected to ensure quality and tenderness.
How are murungai keerai used in cooking?
They are commonly cleaned and cooked in poriyal, kootu, dal, and soup preparations.
Do drumstick leaves cook quickly?
Yes. They cook quickly and blend well with lentils and spices.
How long do drumstick leaves stay fresh?
When refrigerated properly, they typically stay fresh for 2–3 days.
Is this suitable for vegetarian diets?
Yes. Drumstick leaves are completely plant-based and suitable for vegetarian and vegan diets.
