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Diamond Foods Keeri Whole is a high-quality whole green gram, widely used in South Asian cuisine for its nutritional value and versatility. Known for its mild flavour and firm texture, it is ideal for a variety of traditional dishes.
Commonly used in dals, soups, curries, and sprouted salads, whole green gram is a rich source of plant-based protein and dietary fibre. It is suitable for both everyday meals and health-focused diets.
Packed in a 700g bag, it is perfect for regular household use and balanced cooking.
Whole Green Gram (Keeri)
Keeri whole refers to whole green gram (moong), a nutritious pulse commonly used in Indian cooking.
It can be used in dals, soups, curries, or sprouted for salads.
Yes, it is a plant-based ingredient suitable for vegetarian diets.
Yes, soaking before cooking can help reduce cooking time and improve texture.
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