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Whole Wheat Flour, Water, Sunflower Oil, Fenugreek Leaves, Margarine (Palm Oil, Rice Bran Oil, Sesame Oil, Water, Salt, Emulsifying Agent E471, Antioxidants E319) Salt, Sesame Seeds, Red Chilli Powder, Sugar, Turmeric Powder, Sodium Bicarbonate.
Experience the savory delight of Ashoka Methi Thepla, a traditional Gujarati flatbread enriched with fenugreek leaves (methi) and a blend of aromatic spices. These thin, round theplas are known for their soft texture and distinctive flavor, making them a popular choice for breakfast or as a snack. Ashoka Methi Thepla is versatile and convenient. Ready to eat after a quick heating on a skillet or in the microwave, they pair perfectly with yogurt, pickles, or enjoyed on their own. The combination of fenugreek leaves and spices gives these theplas a unique taste that appeals to both adults and children. Crafted with care and using authentic ingredients, Ashoka ensures freshness and quality in every pack of Methi Thepla. Whether you're craving a wholesome breakfast or a flavorful snack, Ashoka Methi Thepla offers a taste of authentic Gujarati cuisine that's easy to enjoy anytime.
Whole Wheat Flour, Water, Sunflower Oil, Fenugreek Leaves, Margarine (Palm Oil, Rice Bran Oil, Sesame Oil, Water, Salt, Emulsifying Agent E471, Antioxidants E319) Salt, Sesame Seeds, Red Chilli Powder, Sugar, Turmeric Powder, Sodium Bicarbonate.
