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Aachi Garam Masala is a fragrant spice blend made from a selection of traditional spices that add warmth and depth of flavour to a variety of dishes. This aromatic mix is widely used in South Asian cooking to enhance curries, gravies, rice dishes, and marinades.
The carefully balanced blend of spices provides a rich aroma and distinctive taste that complements both vegetarian and non-vegetarian recipes. It is typically added towards the end of cooking to preserve its full fragrance.
Aachi Garam Masala offers a convenient way to bring authentic flavour and traditional spice character to everyday meals.
Coriander, Cumin, Black Pepper, Cloves, Cinnamon, Cardamom, Star Anise, Nutmeg, Ginger, Turmeric, Red Chilli Powder, Bay Leaf, Fennel, Dry Fenugreek Leaves and Salt
It is a traditional spice blend made from a variety of aromatic spices used to enhance the flavour of many dishes.
It is often added towards the end of cooking to retain its aroma and flavour.
It can be used in curries, gravies, rice dishes, marinades, and many traditional recipes.
Store it in a cool, dry place and keep the pack tightly sealed after opening to maintain freshness.
