
Product Details
Aachi Garam Masala - Aromatic & Traditional Mix
Aachi Garam Masala is a fragrant spice blend made from a selection of traditional spices that add warmth and depth of flavour to a variety of dishes. This aromatic mix is widely used in South Asian cooking to enhance curries, gravies, rice dishes, and marinades.
The carefully balanced blend of spices provides a rich aroma and distinctive taste that complements both vegetarian and non-vegetarian recipes. It is typically added towards the end of cooking to preserve its full fragrance.
Aachi Garam Masala offers a convenient way to bring authentic flavour and traditional spice character to everyday meals.
Ingredients
Coriander, Cumin, Black Pepper, Cloves, Cinnamon, Cardamom, Star Anise, Nutmeg, Ginger, Turmeric, Red Chilli Powder, Bay Leaf, Fennel, Dry Fenugreek Leaves and Salt
Why Choose Aachi Garam Masala?
- Traditional blend of aromatic spices
- Adds rich flavour and fragrance to dishes
- Suitable for curries, gravies, and rice recipes
- Enhances both vegetarian and non-vegetarian meals
- Trusted spice blend from Aachi
Product Specifications
- Brand: Aachi
- Product Name: Garam Masala
- Type: Spice Mix
- Net Weight: 160g
- Packaging: Retail Pack
Storage Instructions
- Store in a cool, dry place
- Keep away from moisture and direct sunlight
- Seal the pack tightly after opening
FAQs
What is Aachi Garam Masala?
It is a traditional spice blend made from a variety of aromatic spices used to enhance the flavour of many dishes.
When is garam masala usually added to dishes?
It is often added towards the end of cooking to retain its aroma and flavour.
What dishes can be prepared using garam masala?
It can be used in curries, gravies, rice dishes, marinades, and many traditional recipes.
How should garam masala be stored?
Store it in a cool, dry place and keep the pack tightly sealed after opening to maintain freshness.