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Aachi Asafoetida Powder is a high-quality, pure spice used extensively in Indian cooking to add a distinctive aroma and enhance the flavor of dals, curries, and pickles. Known for its strong, pungent aroma that mellows into a savory onion-garlic-like flavor when cooked, it is an essential ingredient in South Indian and North Indian cuisine.
Perfect for everyday cooking, this asafoetida powder blends easily with hot oil or ghee to release its full aroma, elevating the taste of your dishes.