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A2B South Indian Mullu Murukku is a traditional crunchy snack made using a blend of rice flour and lentil flours, shaped into distinctive star-like spirals and fried until perfectly crisp. This classic South Indian savoury is loved for its bold crunch and balanced seasoning.
Prepared using a combination of flours and spices, Mullu Murukku delivers a satisfying texture with every bite. It is a popular festive snack and a favourite accompaniment to tea or coffee.
Conveniently packed to maintain freshness and flavour, A2B South Indian Mullu Murukku is ideal for sharing with family, serving guests, or enjoying as a quick snack any time of the day.
Rice Flour, Chick Peas Flour, Green Gram Flour, Refined Palmoein Oil, Mixed Spices, Iodised Salt.
May Contains Barley, Oats, Wheat, Gluten, Peanuts, Sesame, Soy, Other Tree nuts.
Mullu Murukku is a traditional South Indian savoury snack made from rice flour and lentil flours, shaped into spiky or star-like spirals and deep fried until crispy.
It is typically enjoyed as a crunchy snack with tea or coffee and is often served during festivals, celebrations, or as an everyday savoury treat.
It may contain barley, oats, wheat, gluten, peanuts, sesame, soy, and other tree nuts.
Store it in a cool, dry place and keep the package sealed properly after opening to maintain freshness and crunch.
