A2B Gongura Rice Paste 400g
A2B Gongura Rice Paste 400g
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Product Details
A2B Gongura Rice Paste – Tangy Sorrel Leaf Rice Mix
A2B Gongura Rice Paste brings the bold, tangy flavours of traditional Andhra cuisine to your table. Made from fresh gongura (sorrel leaves) and blended with aromatic spices, this thokku-style paste delivers a rich balance of sourness, spice, and authentic homemade taste.
Designed for convenience, this ready-to-use paste mixes effortlessly with hot rice and ghee or gingelly oil, instantly creating a flavourful meal. Its thick texture and intense taste make it ideal for quick lunches, travel meals, and everyday cooking.
Packed in a 400g jar, it offers a practical solution for enjoying traditional South Indian flavours without time-consuming preparation.
Ingredients
Gongura leaves, Gingelly Oil, Salt, Chili Powder, Jaggery, Mustard, Fenugreek, Coriander, Turmeric Powder, Cumin & Asafoetida.
Why Choose A2B Gongura Rice Paste?
- Authentic Andhra-style gongura flavour
- Ready-to-mix paste for quick meals
- Perfect balance of tangy, spicy, and savoury taste
- Ideal for rice, lunch boxes, and travel meals
- Made by trusted brand A2B (Adyar Ananda Bhavan)
Product Specifications
- Brand: A2B (Adyar Ananda Bhavan)
- Product Name: Gongura Rice Paste
- Type: Rice Mix Paste (Thokku Style)
- Weight: 400g
- Packaging: Jar
Storage Instructions
- Store in a cool, dry place
- Refrigerate after opening
- Use a dry spoon to maintain freshness
FAQs
How do I use gongura rice paste?
Mix it with hot rice and add ghee or gingelly oil for a quick and flavourful meal.
What does gongura taste like?
It has a naturally tangy and slightly sour flavour, balanced with spices.
Is it ready to eat?
Yes, it is ready to use and only needs to be mixed with cooked rice.
Can it be used in other dishes?
Yes, it can also be used as a side, spread, or flavour enhancer in various recipes.
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