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Top-Op Buckwheat Flour, also known as Kuttu Flour, is a nutritious and gluten-free alternative to traditional wheat flour. Made from finely ground buckwheat seeds, this flour is packed with essential nutrients such as fiber, protein, and antioxidants, making it a popular choice for those seeking healthier, wholesome ingredients in their diet.
Perfect for both savory and sweet recipes, Kuttu Flour is commonly used during fasting periods and special diets in Indian cuisine, especially for dishes like Kuttu ki Roti, Pancakes, and Puri. Its earthy, nutty flavor complements a variety of ingredients, allowing you to create delicious, nutritious meals without compromising on taste.
