Veena's

Veena's Soya Chunks (Medium) – High Protein Meat Alternative Veena's Soya Chunks are a nutritious plant-based protein source made from high-quality soya flour. Known for their firm texture and excellent ability to absorb flavours, soya chunks are a popular ingredient in vegetarian and vegan cooking. These medium-sized chunks are perfect...

Veena's Traditional Jaggery - Natural Sweetener For Home Use Veena's Traditional Jaggery is a natural sweetener made from concentrated sugarcane juice, offering a rich flavour and deep caramel-like taste. Widely used in Indian cooking, jaggery is valued for its distinctive sweetness and traditional appeal. This versatile ingredient is commonly used...

Veena's Soya Chunks (Small) - Quick Protein For Vegan Meals Veena's Soya Chunks (Small) are a convenient plant-based ingredient widely used in a variety of vegetarian and vegan dishes. Made from soya flour, these small chunks provide a firm texture that absorbs flavours well during cooking. They are commonly used...

Veena's Ragi Whole (Finger Millet) Veena's Ragi Whole, also known as finger millet, is a nutritious grain widely used in traditional South Asian cooking. Known for its earthy flavour and versatility, ragi is commonly used to prepare a variety of wholesome dishes. This whole grain can be ground into flour...

Veena’s Red Raw Rice – Nutritious Traditional Rice Veena’s Red Raw Rice is a traditional variety of rice known for its distinctive reddish colour and natural flavour. This rice is commonly used in many regional cuisines to prepare wholesome and hearty meals. With its slightly firm texture and earthy taste,...

Veena's Roasted Red Rice Flour - Ideal For Healthy Snack Recipes Veena's Roasted Red Rice Flour is made from carefully roasted red rice that is finely ground to create a smooth and versatile flour. Known for its distinctive flavour and texture, it is widely used in a variety of traditional...

Veena's Roasted Horsegram (Kollu) - Protein Packed Pulses Veena's Roasted Horsegram, also known as kollu, is a traditional pulse widely used in South Asian cooking. The roasting process enhances its natural flavour and makes it suitable for preparing a variety of hearty dishes. Horsegram is commonly used in soups, curries,...

Veena's Kollu (Unroasted) - Iron Rich Lentil Veena's Kollu, also known as horsegram, is a traditional lentil widely used in many South Asian recipes. Known for its earthy flavour and versatility, kollu is commonly included in a variety of wholesome dishes. This unroasted lentil can be soaked and cooked to...

Veena's Mustard Seeds - Adds Strong Flavor And Aroma Veena's Mustard Seeds are a staple spice used in many Indian kitchens to add bold flavour and aroma to a wide variety of dishes. When added to hot oil, mustard seeds release a distinctive nutty fragrance that enhances the taste of...

Veena's Matta Rice (Boiled Rice) - Partially Boiled Rice Veena's Matta Rice (Boiled Rice) is a traditional variety of partially boiled rice known for its distinctive texture and rich flavour. Commonly used in South Indian cuisine, matta rice is appreciated for its firm grains and hearty character. This rice is...

Veena's Turmeric Powder - Pure Spice For Color And Health Veena's Turmeric Powder is a vibrant and aromatic spice widely used in traditional cooking for its rich colour and earthy flavour. Made from finely ground turmeric roots, it is an essential ingredient in many South Asian recipes. This versatile spice...

Veena's Fennel Seeds - Refreshing Flavor With Digestive Benefits Veena's Fennel Seeds are aromatic whole spices known for their naturally sweet and refreshing flavour. Widely used in traditional cooking, fennel seeds add a distinctive taste and fragrance to a variety of savoury and sweet dishes. These seeds are commonly used...

Veena's Foxtail Millet Flour (Thinai Rice Flour) - Soft Dosa Flour Veena's Foxtail Millet Flour, also known as Thinai Rice Flour, is a finely ground flour made from carefully selected foxtail millet grains. This traditional millet flour is widely used in South Indian cooking for preparing a variety of wholesome...

Veena’s Zeera Samba Rice – Family Aromatic Pack Veena’s Zeera Samba Rice is a premium aromatic rice known for its small grain size and distinctive fragrance. Popular in South Indian cooking, this rice variety is often used to prepare flavourful biryanis and traditional rice dishes. When cooked, the grains remain...

Veena’s Mappilai Samba Rice – Traditional Strength Rice Veena’s Mappilai Samba Rice is a traditional South Indian rice variety valued for its distinctive flavour and firm texture. Known for its deep red-brown grains, this heritage rice is commonly used in a variety of wholesome home-style meals. The rice cooks to...

Veena's Kodo Millet Flour (Varagu Rice Flour) - Gluten Free Flour Veena's Kodo Millet Flour, also known as Varagu Rice Flour, is a finely milled flour made from nutritious kodo millet. This traditional millet flour is widely used in South Indian cooking and is valued for its light texture and...