Wood Apple (Vilampazham) 500g (Approx)
Wood Apple (Vilampazham) 500g (Approx)
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Product Details
Wood Apple (Vilampazham) - Tangy Sweet Fruit
Wood Apple, also known as Vilampazham, is a traditional tropical fruit valued for its unique tangy-sweet flavour and aromatic pulp. Encased in a hard shell, the fruit contains a soft brown pulp that is widely enjoyed in various regional preparations.
This fruit is commonly consumed fresh by scooping out the pulp and mixing it with jaggery or sugar to enhance its naturally tangy taste. It is also used in beverages, chutneys, and traditional desserts across South India.
Wood Apple is appreciated for its distinctive taste and is often enjoyed as a refreshing and nostalgic seasonal fruit.
Ingredients
Wood Apple
Why Choose Wood Apple (Vilampazham)?
- Distinctive tangy-sweet tropical fruit
- Popular in traditional South Indian cuisine
- Can be enjoyed fresh or used in drinks and desserts
- Natural fruit with rich flavour and aroma
Product Specifications
- Product Name: Wood Apple (Vilampazham)
- Type: Fresh Fruit
- Packaging: Fresh Produce Pack
- Weight: 500g (Approx)
Storage Instructions
- Store in a cool, dry place before opening
- Once cracked open, refrigerate the pulp and consume within a short time
- Handle carefully due to the hard outer shell
FAQs
What is Wood Apple (Vilampazham)?
Wood Apple is a tropical fruit with a hard outer shell and soft aromatic pulp known for its tangy-sweet flavour.
How is Wood Apple usually eaten?
The shell is cracked open and the pulp is scooped out. It is often mixed with jaggery or sugar and eaten fresh or used in drinks and desserts.
Is Wood Apple a seasonal fruit?
Yes, Wood Apple is typically available seasonally depending on the harvest period in tropical regions.
How should Wood Apple be stored?
Whole fruits can be kept in a cool place, while opened pulp should be refrigerated and consumed soon after.
