Veena's Poppy Seeds 250g
Enhance the texture, richness, and depth of your traditional dishes with Veena's Poppy Seeds 250g. Widely known as Khus Khus or Gasagasaalu, these tiny, premium-quality seeds are a pantry essential in Indian, Middle Eastern, and international cuisines.
When soaked and ground into a smooth paste, Veena's Poppy Seeds act as a natural thickening agent for rich gravies, kormas, and royal Mughlai recipes. They also lend a delicate, nutty crunch and aroma to baked goods, sweets, halwas, and festive desserts. Sourced for absolute purity and freshness, our poppy seeds bring authentic flavor and superior quality straight to your kitchen.
Key Features & Benefits
- Natural Thickener & Flavor Enhancer: Creates a luxurious, velvety texture and imparts a rich, nutty flavor when ground into gravies and kormas.
- Premium Quality Selection: Clean, uniform, and carefully sorted white/beige poppy seeds free from impurities.
- Versatile Culinary Use: Perfect for traditional South and North Indian curries, sweets, bakery items, and traditional porridge (gasagasa payasam).
- Handy 250g Packaging: Sealed tightly in a freshness-retaining pouch to preserve its delicate natural oils and aroma.
- 100% Pure & Natural: Unadulterated and free from artificial additives, chemicals, or preservatives.
Product Specifications
| Brand | Veena's |
|---|---|
| Product Name | Poppy Seeds (Khus Khus / Gasagasaalu) |
| Net Weight | 250g |
| Dietary Information | 100% Vegetarian, Vegan, Naturally Gluten-Free, Rich in dietary fiber and essential minerals |
| Storage Instructions | Store in a cool, dry place inside an airtight container away from direct sunlight and moisture. |
Frequently Asked Questions (FAQs)
- 1. How should I prepare poppy seeds before adding them to curries?
- To achieve a smooth, lump-free paste, soak Veena's Poppy Seeds in warm water or milk for 20 to 30 minutes before grinding them in a mixer or stone mortar. Soaking softens the tiny seeds so they release their rich, creamy oils.
- 2. Can these poppy seeds be used in baking and sweets?
- Yes! Whole poppy seeds are widely used in traditional Indian halwas, laddoos, and payasams, as well as Western-style lemon poppy seed cakes, muffins, and breads to add a subtle nutty crunch.
- 3. How do I store the 250g pack to maintain freshness?
- Poppy seeds contain natural oils that can go stale if exposed to humidity or heat. Transfer the contents into an airtight glass or plastic container and keep it in a cool, dry cupboard.
- 4. Are Veena's Poppy Seeds 100% pure?
- Yes, our poppy seeds are thoroughly cleaned, sorted, and packaged with zero artificial preservatives, colors, or foreign matter, ensuring maximum safety and quality.
- 5. Are poppy seeds gluten-free and vegan?
- Yes, raw poppy seeds are naturally plant-based, vegan-friendly, and free from gluten, making them suitable for specialized dietary needs.
Disclaimer:
Note that images, packaging, size, and product details may vary—always check the label before use.
ONLINE PRICING NOTICE:
This product is a 'Price Marked Pack' intended for in-store retail. Our online price differs to cover the additional costs of specialized e-commerce handling, secure packaging, and logistics. By purchasing online, you accept the website price as the final contract price.
