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Saras Phool Makhana 100g

Saras Phool Makhana 100g

Regular price £4.79
Regular price £5.49 Sale price £4.79
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Product Details

Saras Phool Makhana – Light & Crunchy Fox Nuts

Saras Phool Makhana, also known as fox nuts or lotus seeds, is a light and crunchy snack widely enjoyed for its delicate texture and mild flavour. These puffed seeds are commonly used in traditional snacks, desserts, and savoury recipes.

Makhana can be roasted with spices for a simple snack or added to curries, kheer, and other dishes to enhance texture and flavour. Its versatility makes it a popular pantry ingredient for both everyday cooking and festive recipes.

Carefully packed to maintain freshness and quality, Saras Phool Makhana offers a convenient and wholesome snack option for any time of the day.

Ingredients

This product is packed in a factory that also handles nuts, peanuts, sesame, mustard, soya, milk, wheat, gluten, barley, celery and sulphites. Not suitable for nut, peanut and sesame allergy sufferers.

Allergens

Although every care has been taken to remove small pieces of shells, some may still remain. Please remember small children can choke on nuts.

Why Choose Saras Phool Makhana?

  • Light and crunchy fox nuts
  • Versatile ingredient for snacks and recipes
  • Can be roasted, seasoned, or added to desserts
  • Convenient pack for everyday use

Product Specifications

  • Brand: Saras
  • Product Name: Phool Makhana
  • Type: Fox Nuts / Lotus Seeds
  • Packaging: Retail Pack
  • Weight: 100g

Storage Instructions

  • Store in a cool, dry place
  • Keep the pack tightly sealed after opening
  • Protect from moisture to maintain crispness

FAQs

What is Saras Phool Makhana?

It is a light and crunchy snack made from puffed lotus seeds, commonly known as fox nuts.

How can makhana be used in cooking?

It can be roasted as a snack or added to dishes such as curries, desserts, and traditional recipes.

Are there any allergen warnings?

The product is packed in a facility that handles nuts, peanuts, sesame, mustard, soya, milk, wheat, gluten, barley, celery and sulphites.

Is there anything to be careful about when eating this product?

Although care has been taken to remove small shell pieces, some may remain. Small children should be supervised as nuts can pose a choking risk.